Chicken Parota Roll

Chicken Parota Roll just made this for today's Iftar. It feels really to make something special for my family, so I did this today :).

So let's see how to make this.

Ingredients:

For Parota dough:
3 cup White flour(375 g).
1 tsp baking powder.
1 tsp salt.
1 tsp sugar.
2 tbsp oil.
Water as you need.

For filling:
1 cup boneless minced chicken.
1 tsp Garlic paste.
1 tsp Ginger paste.
1 tsp Cumin paste.
1 tsp salt.
1/2 tsp chilly powder.
Chat masla 1 tsp.

Extra Ingredients:
Tomato sauce.
Mayonnaise
1/2 cup minced cucumber.
2 tbsp minced green chilies.
2 tsp sugar.
Soybean oil

Method:
Take a bowl and make soft parota dough with parota dough ingredients.
Cover it with a lid and keep it aside.

Now take a bowl and add chicken then add all the spices and marinate the chicken.
keep marinate for 15-20 minutes.

Now take the dough and divide it in 5 equal portion.
Roll out as round shape Parota.

Then take 1 Parota fry it in a wok with little oil.
Make all the Parota like this.
Keep it in a plate.

Then heat up a pan with 3 tbsp oil and add the chicken in it.
Saute it till the chicken cooked perfectly.

Then pour it in a bowl add 1/2 cup minced cucumber, 2 tbsp minced onion, 1 tbsp minced green chilies, 3 tbsp mayonnaise and 3 tbsp tomato sauce, 2 tsp sugar.
Combined all the ingredients together.
Divide it in 5 equal portion.

Then take another bowl add 2 tbsp tomato sauce, 2 tbsp mayonnaise mix it.

Then take 1 parota add little tomato mayonnaise mixture.
Then add 1 portion of chicken mixture.
Fold it.

Make all the Parota roll like this.

Serve hot and enjoy :)