Chicken pasta

My little bro like pasta a lot. So he tell me that he want to have pasta at dinner. I made this pasta for my family in a very easy way and it was just too much yummy. Everyone like this and they have it more and more. :)

Ingredients:
250 g pasta.
250 g minced chicken.
2 onions minced.
1/2 tsp ginger paste.
1/2 tsp garlic paste.
1/2 tsp cumin paste.
1 cup tomato sauce.
1 tbsp soy sauce.
10 slit green chilies.
3 tsp salt.
1 tbsp white flour.
1/2 cup grated cheese( Optional)
Soybean oil.

Method:
Boil 3 cup of water in a pot.
Then add 1 tsp salt  and pasta in it.

Cook it till the pasta become tender.
Then pour the pasta in a sieve and wash it through cold water.

Then heat up a pan with 3 tbsp oil.
Add onions and chilies saute it 2-3 minute.

Then add minced chicken and saute it.


Add ginger,garlic and cumin paste mix well.
Add salt also.

Cook it 10 minutes.

Then mix tomato and soya sauce with 1 cup of water and 1 tbsp of flour.

Pour this mixture in the pan.
Simmer it.

Add the pasta and simmer 5 minute.

Then add grated cheese serve immediately.

Enjoy this yummy pasta.... :-)

Potato fritters

Potato fritters is a very easy and yummy recipe. It does not take a lot of time and you can have the simple things but in a different taste. You can add boiled vegetables in it and this way your children also consume vegetables and have healthy snack.

Ingredients:
1 cup boiled mashed potatoes.(250 g)
1 cup boiled noodles.(250 g)
1 egg.
2 tbsp white flour.
2 tbsp rice flour
1/2 cup grated cheese(Optional)
1 medium size minced onion
6 minced green chilies.
 maggi masla 1 tbsp or garam masla
 Salt 1 tsp.
 Soybean oil

Method:

Take a bowl break 1 egg and whisk it.
Then add the all spices(onion, chilies, maggi masla/garam masla & salt).
Mix it.

Then add the boiled noodles, mashed potatoes, wheat flour, rice flour and cheese.
Mix it well.

Now heat a  pan with sufficient oil, then take a small portion and make a shape as you like then make deep fry till it become golden brown .
Fry all the mixture like this

Serve it hot with tomato sauce.

Enjoy... :)

Chicken croquettes

Yesterday I made Fish croquettes and today I make Chicken croquettes, it was just awesome. You can make any experiment with Chicken and the taste just make you too much happy.

Let's see how to make this fish croquettes.

Ingredients:
1/2 kg boneless chicken.
4 tbsp white flour.
1 cup milk (200 ml)
2 onions chopped.
8 minced green chilies.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
1 tsp chilly powder.
2 tsp salt.
Soybean oil.
1 egg.
2 tbsp flour.
bread crumb.

Method:
First take a pot and boil the chicken pieces 10-15 minutes with water.
Then cut the boiled chicken in small pieces or you can shredded it.

Now heat up a pan with 3 tbsp oil add onions and chilies saute it.

Add cumin, ginger, garlic paste  mix well.
Then add 2 tsp salt and 1 tsp chilly powder.

Then add 4 tbsp flour saute it 2-3 minute.

Then add milk in it and mix well.

Simmer it, then add boiled chicken in it.

Now cook it till all the ingredients come together or till it become sticky.

Now chill it.

Then break a egg in a bowl whisk it with a fork.

Then take a little portion of your mixture make a shape as you like.
Then roll it in flour, dip it in egg and finally roll it in bread crumb.

Prepare all the Chicken croquettes like this.

Now heat up a pan with 1/2 cup oil and make shallow fry all the Chicken croquettes till it change its color.

Serve hot with tomato sauce.

Enjoy.. :-)

Fish croquettes

I just love to try new recipe and present the normal foods in a different way so I  made this fish croquettes today.

Let's see how to make this fish croquettes.

Ingredients:
1/2 kg raw fish(Rohu/silver cup/katol)
4 tbsp white flour.
1 cup milk (200 ml)
2 onions chopped.
8 minced green chilies.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
1 tsp chilly powder.
2 tsp salt.
Soybean oil.
1 egg.
2 tbsp flour.
bread crumb.

Method:
First take a pot and boil the fish 10-15 minutes with water.

Then separate the bones from fish, keep it aside.

Now heat up a pan with 3 tbsp oil add onions and chilies saute it.

Add cumin, ginger, garlic paste  mix well.
Then add 2 tsp salt and 1 tsp chilly powder.

Then add 4 tbsp flour saute it 2-3 minute.

Then add milk in it and mix well.

Simmer it, then add boiled fish in it.

Now cook it till all the ingredients come together or till it become sticky.

Now chill it.

Then break a egg in a bowl whisk it with a fork.

Then take a little portion of your mixture make a shape as you like.
Then roll it in flour, dip it in egg and finally roll it in bread crumb.

Prepare all the fish croquettes like this.

Now heat up a pan with 1/2 cup oil and make shallow fry all the fish croquettes till it change its color.

Serve hot with tomato sauce.

Enjoy.. :-)

Pizza

Pizza just made this today for first time and it was come out just too much yummy. So now I am going to tell you how I make this yummy recipe. You can give any stuffing in pizza I use chicken for stuffing.

Ingredients:

For dough:
4 cup White flour (500 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1 1/2 cup liquid warm water.
1 1/2 tsp salt.
3 tsp sugar.

For filling:
1 cup grated cheese.
2 cup minced boneless chicken.( 250 g )
1 cup minced onions.
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.


Method:
Take a bowl add 3 tsp sugar, 1 1/2  salt, 1 tbsp yeast and 1/2 cup liquid warm water.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 4 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm water little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Heat up a pan with 4 tbsp oil add minced onion  & 1 tsp salt saute it.

Saute it till it become brown.

Then add minced chicken saute it.

Now add all the spices(chilly powder, ginger,garlic & cumin paste)

Saute it 10-15 minutes.

Then add 1/2 cup water.
cook it till the water evaporate.

Turn off heat keep it in a bowl.
Divide it in 8 equal portion.

Then take the dough punch out.
Divide it in 8 equal portion.

Take 1 portion of dough roll out as little thick bread.

Then take a non-stick pan and bake the bread in low heat till it become little brown.
You can store this bread in freeze and can use later.

Then take a bread spread some tomato sauce, add 1 portion of cooked chicken then add grated cheese.

Then bake it in high power in microwave oven for 1 minute.

Serve hot.

Enjoy... :)

Prawn Fry

Ingredients:

For marinating:
1/2 kg medium size prawn deshell, devein and washed.
1/2 tsp garlic paste.
1/2 tsp ginger paste.
1/2 tsp cumin paste 1/2 tsp chilly powder.
1/2 tsp garam masla powder.
1 tsp lemon juice.
1/2 tsp salt.

For batter:
3 tbsp white flour.
3 tbsp rice flour.
1 egg.
1 tsp baking powder.


Method:
Take a bowl and marinate the prawn with marinating ingredients.

It will be best if you keep marinate for 3-4 hour, or just keep it 15-20 minutes.

Then heat  a pan with 4 tbsp oil then saute the prawn for 15-20 minutes.

Then add egg in a bowl, add 3 tbsp white flour, 3 tbsp flour and baking powder, 2 tbsp water.
Combined all the ingredients together.

Then dip the prawn in the batter.

Now heat up a pan with sufficient oil.

Deep fry all the prawn in high heat till it become golden brown.

Serve hot.
Enjoy... :)

Chicken tortilla

Ingredients:
For tortilla dough:
3 cup White flour (375 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1  cup warm milk.
1 tsp salt.
1 tsp sugar.

For filling:
1 cup minced boneless chicken.( 120 g )
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.

Extra Ingredients:
Tomato sauce.
Mayonnaise
1/2 cup minced cucumber.
2 tbsp minced green chilies.
2 tsp sugar.

2 medium size onions minced.

Method:
Take a bowl add 1 tsp sugar, 1 tsp salt, 1 tbsp yeast and 1/2 cup liquid milk.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 3 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm milk little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Now take a bowl and add chicken then add all the spices without oil and marinate the chicken.
keep marinate for 15-20 minutes

Now take the dough divide it in 8 equal portion then roll out the tortilla as thin round shape.
Then heat up a wok and bake this in medium heat.
Keep it aside.

Then heat up a pan with 4 tbsp oil and add the chicken in it.
Saute it till the chicken cooked perfectly.

Then pour it in a bowl add 1/2 cup minced cucumber, 2 tbsp minced onion, 1 tbsp minced green chilies, 3 tbsp mayonnaise and 3 tbsp tomato sauce, 2 tsp sugar.
Combined all the ingredients together.
Divide it in 8 equal portion.

Now take a tortilla add 1 portion of chicken mixture fold it or just serve it  like this.

Enjoy... :)

Cheesy beef bun

Just made this today I was little afraid cause I thought if it doesn't come out perfectly. But I just get delighted after making this. It just come out so much perfectly.
Anyone can make this cause I made it in gas stove

And I think everyone must try this. I fill this bun with cheese and potato beef mixture you can stuffing it with your favourite ingredients.

Let's  see how to make this bun.

Ingredients:

For dough:
4 cup White flour (500 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1 1/2 cup liquid warm milk.
1 1/2 tsp salt.
1 1/2 tsp sugar.

For filling:
1/2 cup grated cheese.
1 cup minced boneless beef.( 120 g )
1 cup mashed potatoes (120 g).
2 medium size onions minced.
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.

Extra ingredients:
Soybean oil.

Method:
Take a bowl add 1 1/2 tsp sugar, 1 1/2  salt, 1 tbsp yeast and 1/2 cup liquid milk.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 4 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm milk little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Heat up a pan with 4 tbsp oil add minced onion  & 1 tsp salt saute it.

Saute it till it become brown.

Then add minced beef saute it.

Now add all the spices(chilly powder, ginger,garlic & cumin paste)

Saute it 10-15 minutes.

Then add 1/2 cup water.
cook it till the water evaporate.
Turn off heat keep it in a bowl.

Add the mashed potatoes in it combine together.
Divide it in 16 equal portion.

Then take the dough punch out.
Divide it in 16 equal portion.

Now just take 1 dough and press it with your hand to make flat shape then fill it with 1 portion of mixed beef, add little grated cheese.
Then close the edge and make round shape.

Prepare all the bun like this.

Heat up a pan with sufficient oil and make deep fry all the bun in high heat.

Serve hot.

Enjoy the soft, fluffy and yummy texture.. :)

Pin wheel shamocha

Ingredients:
For dough:
2 cup white flour ( 250 g).
1 tsp baking powder.
1 tsp salt.
1 tbsp oil.
Water as needed.

For filling:
1/2 cup mashed potatoes.
1/2 cup boneless minced beef.
2 medium size onions minced.
8 minced green chilies.
1/2 tsp ginger paste.
1/2 tsp garlic paste.
1/2 tsp cumin paste.
1/2 tsp chilly powder.
1 tsp salt.
3 tbsp Soybean oil.

For batter:
1 tbsp white flour.
1 tbsp rice flour.
water as needed.

Extra ingredients:
Soybean oil.

Method:
Take a bowl add flour, baking powder, salt, oil.
Then add water and make a soft dough.
keep it aside.

Then heat up a pan with 3 tbsp oil.
Add onions, green chilies saute it.

When the onions become little brown add the minced beef saute it.

Then add all the spices and mix with beef.

Cook it 5-10 minutes.

Then add 1/2 cup water.
Cook it till the water become dry.

Then pour it in bowl and mixed it with mashed potatoes.
Divide it in 3 equal portion.

Then take the dough divide in 3 equal portion.

Take one dough roll out.

Then add one portion of mixed potatoes.
Then roll it and cut it.

Make all the samocha like this.

Then make thin batter with batter ingredients.
Dip the samocha and make deep fry.

Serve hot.

Enjoy.... :-)

Chicken Parota Roll

Chicken Parota Roll just made this for today's Iftar. It feels really to make something special for my family, so I did this today :).

So let's see how to make this.

Ingredients:

For Parota dough:
3 cup White flour(375 g).
1 tsp baking powder.
1 tsp salt.
1 tsp sugar.
2 tbsp oil.
Water as you need.

For filling:
1 cup boneless minced chicken.
1 tsp Garlic paste.
1 tsp Ginger paste.
1 tsp Cumin paste.
1 tsp salt.
1/2 tsp chilly powder.
Chat masla 1 tsp.

Extra Ingredients:
Tomato sauce.
Mayonnaise
1/2 cup minced cucumber.
2 tbsp minced green chilies.
2 tsp sugar.
Soybean oil

Method:
Take a bowl and make soft parota dough with parota dough ingredients.
Cover it with a lid and keep it aside.

Now take a bowl and add chicken then add all the spices and marinate the chicken.
keep marinate for 15-20 minutes.

Now take the dough and divide it in 5 equal portion.
Roll out as round shape Parota.

Then take 1 Parota fry it in a wok with little oil.
Make all the Parota like this.
Keep it in a plate.

Then heat up a pan with 3 tbsp oil and add the chicken in it.
Saute it till the chicken cooked perfectly.

Then pour it in a bowl add 1/2 cup minced cucumber, 2 tbsp minced onion, 1 tbsp minced green chilies, 3 tbsp mayonnaise and 3 tbsp tomato sauce, 2 tsp sugar.
Combined all the ingredients together.
Divide it in 5 equal portion.

Then take another bowl add 2 tbsp tomato sauce, 2 tbsp mayonnaise mix it.

Then take 1 parota add little tomato mayonnaise mixture.
Then add 1 portion of chicken mixture.
Fold it.

Make all the Parota roll like this.

Serve hot and enjoy :)

Chicken fry

Chicken fry I think it is rare to find anyone who doesn't love chicken fry. It does not take a lot of time to cook and you can have it as snack, Iftar time or as dinner.

Ingredients:

For marinating:
1/2 kg chicken cut in pieces.
1/2 tsp garlic paste.
1/2 tsp ginger paste.
1/2 tsp cumin paste 1/2 tsp chilly powder.
1/2 tsp garam masla powder.
1 tsp lemon juice.
1/2 tsp salt.

For batter:
3 tbsp white flour.
2 tbsp rice flour.
1 egg.
1 tsp baking powder.

Method:
Take a bowl and marinate the chicken with marinating ingredients.

It will be best if you keep marinate for 3-4 hour, or just keep it 15-20 minutes.

Then add egg in the bowl, add 3 tbsp white flour, 2 tbsp flour and baking powder.

Combined all the ingredients together.

Now heat up a pan with sufficient oil.

Now put half  of the chicken.
Cover it with a lid and keep it in low heat 15 minutes.

Then put off the lid.

Then fry it in high heat 10 minutes.

Now take out all the fried chicken and keep it in a plate.

Fry all the chicken like this.

Serve hot with salad or as you like..

Enjoy.... :-)

Kofta

We just like to have different taste when we have our food. You can try different items with mutton/beef and everything will come out so much delicious that everyone will like your recipe. Now I am going to tell you how to make this kofta. You can also make gravy with it and serve with rice or you can have it  as a snack.

Ingredients:
1 cup minced beef or mutton.
1/2 cup gram flour(Bason).
1/2 cup white flour.
1/2 cup Rice flour.
1 egg.
1 cup minced onion.
1 tsp chilly powder.
8 minced green chilies.
11/2 tsp ginger paste.
11/2 tsp garlic paste.
11/2 tsp cumin paste/powder.
2 cardamom.
2 tsp salt.
1/2 cup soybean oil.

Method:
Heat up a pan with 1/2 cup oil add 1/2 cup minced onion saute it, add 1 tsp salt.

When the onions become transculent add minced beef.

Saute it 5 minute.

Now add 1 tsp ginger,garlic ,cumin paste and chilly powder, 2 cardamom.
Mix all the ingredients well.

Cook it 20 minute.

Now take it in a bowl and keep it aside till the temperature decreased.

Then break egg add in the bowl.
Then add 1/2 cup minced onions, green chilies, 1/2 tsp ginger, garlic and cumin paste.

Add 1 tsp salt and combined well.

Now make round shape.

Heat up a pan with sufficient oil and make shallow fry all the kofta till it become golden brown.

Serve hot.

Enjoy.... :)

Kima chop

Just made this for our Iftar. It was come out so much delicious that everyone like it. It is very easy to make and perfect item for Iftar or as a evening snacks.

Ingredients:
2 cup mashed potatoes(250 g).
1 tsp salt.
2 small size minced onions.
5 minced green chilies
1 tsp Garam masla powder.

For filling:
1 cup minced beef.
1/2 cup minced onions.
8 green chilies.
1/2 tsp chilly powder.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
1 tsp salt.
1/2 cup grated cheese.


For batter:
1/2 cup gram flour(Bason)
1 cup white flour.
2 tbsp rice
1/2 tsp ginger,garlic & cumin paste.
1/2 tsp turmeric & chilly powder
1 tsp salt.

Extra ingredients:
Soybean oil.

Method:
Heat up a pan with 3 tbsp oil add minced onion,chilies & 1 tsp salt saute it.

Saute it till it become brown.

Then add minced beef saute it.

Now add all the spices(chilly powder, ginger,garlic & cumin paste)

Saute it 10-15 minutes.

Then add 1/2 cup water.
cook it till the water evaporate.
Turn off heat keep it in a bowl.

Heat up a pan with 2 tbsp oil fry the minced onion and chilies till it become transculent.

Now take mashed potatoes in a bowl add fried onion,chilies, 1 tsp salt, Garam masla powder 1 tsp.
Mix well.

Now make batter with batter ingredients.
Add water as needed to make thick batter.

Then take a portion of mashed potatoes, make round shape then make a whole fill it with your beef filling.
Close it.
Prepare all the chop like this.

Then heat up a pan with sufficient oil and make deep fry till it become golden brown.

Serve hot... Enjoy...:-) 

Halim

For me you can have this halim at any occasion. You can have it as evening snack, in rainy season or you can made this for Iftar also. It is just too much delicious that you will not satisfy by having only one bowl.

Let's see how to made this and what type of ingredients you will need.

Ingredients:
1/4 cup Lentil.
1/4 cup Mung bean.
1/4 cup Chickpea.
1/4 cup pigeon pea.
2 tbsp rice.
1 medium size potatoes( chopped and peeled)
1 kg shraded mutton.

Spices:
1/2 cup onion minced.
2 tsp ginger paste
2 tsp Garlic paste.
2 tsp Cumin paste.
8 Green chilies.
1 tsp Chilly powder.
2 tsp salt.
Soybean oil

Extra ingredients:
1 cup minced onion.
Lemon.
1 tsp roasted Cumin powder.

Method:
Take all pulses, rice, potatoes in a bowl and wash it.

Then pour it in a pressure cooker add 2 cup water, 1 tsp salt and little oil.
Close the pressure cooker.
Turn on heat then keep it till it take 3 whistle.

Now Turn off heat and pour the pulses in a bowl.

Now Heat up a pan with 1/2 cup oil.
Add minced onion, saute it till it become brown.

Then add all the spices and saute it.
Cook it till it separate oil.

Then add mutton, mix it with spices.
Cook it 15-20 minutes.

Then add 1 cup water, cook 5 minute.

Then add pulse mixture.
Stir it.

Then add 4 cup water and simmer it.

When it become little thick add 1 tsp roasted cumin powder.
Stir it.

Then turn off heat.

Now Fry minced onions till it become golden brown.

Garnish it with this fried onion and Lemon.

Serve hot and enjoy... :)

Beef stuffed Moglai porota

Moglai porota

Ingredients:
Ingredients:
2 cup(250 g) white flour.
1 tsp baking powder.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1  cup water

For filling
1 cup boneless minced beef.
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.

Method:
Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.
Now take the dough and divide  it 8 equal portion.

Now roll very thin in forth angle size to make moglai wrapper.

Now smear some egg mixture in it.

Then take 1 portion of cooked beef keep central of the moglai wrapper

Now fold right side then left then two edge of the wrapper fold it carefully.

Repeat this process to make all the moglai porota.

Now heat up a pan with sufficient oil and make shallow fry tiil it become brown.

Serve hot.

Beef stuffed cheesy bun

Just think that you are having a bite of this bun and when you closed your eyes you get the cheesy, moist texture of it. You will lost yourself in the taste of this bun.

Let's see how to made this yummy bun,

Ingredients:
2 cup(250 g) white flour.
1 tsp yeast.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1  cup warm water

For filling:
Grated cheese
1 cup boneless minced beef.
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.

Method:

Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.

Now take the dough and divide  it 8 equal portion.

Then take 1 portion of dough and make ovule shape.

Then make a hole and fill it with 1 portion of beef filling.

Add 1 tbsp grated cheese

Now close the edge.

Repeat this process to make all the bun.

Now bake it only five minute in microwave oven.

Serve hot.

Beef stuffed Bread roll

Now Ramadan month is going on and our Iftar don't complete if we don't have any fried foods.
But fried foods is not good for health. So you can do this bread roll for your Iftar. It will be a little different and special items for Iftar.

Ingredients:

For Bread you will need,

2 cup(250 g) white flour.
1 tsp yeast.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1  cup warm water

For filling:
1 cup boneless minced beef.
1 cup boiled mashed potatoes
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.

Extra ingredients
1 egg
5 tbsp butter.
1/2 cup grated cheese(Optional)

Method:

Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Now add the mashed potatos mix well.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.

Now take the dough and divide  it 8 equal portion.
Then roll out all the dough as thin as you can.
Make very thin bread.

Take a bowl break 1 egg whisk it with 2 tbsp oil/butter.

Now take a bread smear some egg mixture.
 Add 1 portion filling then add grated cheese(Optional).
Then roll it.
Then again smear some egg.
Then grease a non-stick pan, and follow the pictorial to do this Bread roll.

Then cover it with a lid.
Keep it in low heat for 20 minute.
Invert it add some oil then again keep it 20 minute.
Turn off heat and keep it like this for 15 minute.

Serve hot and enjoy... :)

Egg salad and chicken sandwich

Sandwich are easy to made but it taste really awesome. I just want to make evening snacks then I thought what could I made? so that everyone like it and just say yum when they have it. So I made this sandwich.


For this recipe I make two filling.

1. Egg salad
2. Chicken

Ingredients For Egg salad
1 egg
1/2 cup minced cucumber.
2 tbsp mayonnaise.
2 tsp tomato sauce.
2 tbsp chat masla/(roasted chilly,cumin powder).
1 tsp sugar.
Salt 1/2 tsp

Method:
Mix all the ingredients perfectly.

For Chicken filling.
Ingredients:
Chicken  shredded 1/2 cup
1 small size minced onion
2 green chilies minced.
Salt 1/2 tsp
Tomato sauce 1 tbsp

Method:
Heat up a pan with 2 tbsp oil add minced onion and chilies.
Now add chicken and saute it add salt.
Cook it till the chicken become tender.
Pour it in a bowl add tomato sauce in it.

How to make Sandwich:
Now take 6 slice bread.
Bake it little in a pan.
Now take 1 piece bread add 1/2 mixture of egg salad.
keep another bread now put 1/2 cooked chicken.
Put another bread.
Cut it in triangular shape.
Repeat this process to make another Sandwich.

Serve and enjoy this yummy recipe... :)

Bread Doi Bora

This recipe does not take a lot of time and you can make this for evening snacks and I think it is a perfect item for Iftar also.

For Doi bora we have to make two Items, Bora and doi gravy

Ingredients for Bora:

5 slice of bread
1/2 cup flattened rice.
2 tbsp rice flour.
2 medium size onion minced.
6 minced green chilies.
1/2 tsp cumin powder.
Soybean oil for deep fry.
Salt.

For Doi(yogurt) Gravy:
2 cup sour yogurt
3 tbsp sugar
3 tbsp chat masla/(chilly, cumin powder)
3 tsp salt
1/2 cup tamarind pulp.

Method:
For bora,
Now take a bowl and soak the bread and flattened rice with water.
When it become soft.
Squeeze it to remove all the extra water.
Now add all the spices,
Then add flour, mix it well.
Now make round shape,
Heat up a pan with 2 cup oil and make deep fry till it become golden brown.
Keep it in a plate.

Now take a bowl and mix all the ingredients  of  yogurt gravy.
Add 1/2 cup water.
Mix it well.
Now pour it over the Bora sprinkle some chat masla.

Serve and enjoy.

Baklava puff pastry

I think it is very hard to do puff pastry dough at home. It is very time consuming so everyone don't like to do at all. So now I am going to tell you about a puff patry recipe which is not very time consuming and you can just have the taste of puff pastry.
Let's how to do this puff pastry.

Ingredients:
For puff pastry dough
3 cup(375 g) white flour.
1 tsp yeast.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1 1/2 cup warm water

For filling:
1 cup boneless minced chicken.
1 cup boiled mashed potato
1/2 cup minced onion
8 minced green chilies
Garam masla powder 1 tbsp.
Soybean oil
Salt.

Extra ingredients
1 egg

Method:
Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced chicken and garam masla powder stir it.
Cook it perfectly.
Now add the mashed potatos mix well.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 6 equal portion.

Now take the dough and divide  it 12 equal portion.
Then roll out all the dough as thin as you can.
Make thin bread.

Take a bowl break 1 egg whisk it with 2 tbsp oil.

Now take a Non-stick pan grease it with oil.
Then follow below process:

 1. Take 6 bread keep 1 in the pan smear some egg mixture keep another bread again smear egg mixture put one portion of mixed cooked chicken.

2. Then again keep 1 bread smear egg keep another equal portion of cooked chicken.

3. Repeat 2 no step

4. Now put 1 bread smear some egg put another bread.

Then turn on the heat cover it with a lid and keep it in low heat 30 minutes.
Invert it add 2 tbsp oil and keep it again 20 minute.
Turn off heat.
keep it like this 10-15 minute.

Follow this step to make another puff pastry.

Cut  it in pieces and serve hot.

Enjoy...:-)