Halim

For me you can have this halim at any occasion. You can have it as evening snack, in rainy season or you can made this for Iftar also. It is just too much delicious that you will not satisfy by having only one bowl.

Let's see how to made this and what type of ingredients you will need.

Ingredients:
1/4 cup Lentil.
1/4 cup Mung bean.
1/4 cup Chickpea.
1/4 cup pigeon pea.
2 tbsp rice.
1 medium size potatoes( chopped and peeled)
1 kg shraded mutton.

Spices:
1/2 cup onion minced.
2 tsp ginger paste
2 tsp Garlic paste.
2 tsp Cumin paste.
8 Green chilies.
1 tsp Chilly powder.
2 tsp salt.
Soybean oil

Extra ingredients:
1 cup minced onion.
Lemon.
1 tsp roasted Cumin powder.

Method:
Take all pulses, rice, potatoes in a bowl and wash it.

Then pour it in a pressure cooker add 2 cup water, 1 tsp salt and little oil.
Close the pressure cooker.
Turn on heat then keep it till it take 3 whistle.

Now Turn off heat and pour the pulses in a bowl.

Now Heat up a pan with 1/2 cup oil.
Add minced onion, saute it till it become brown.

Then add all the spices and saute it.
Cook it till it separate oil.

Then add mutton, mix it with spices.
Cook it 15-20 minutes.

Then add 1 cup water, cook 5 minute.

Then add pulse mixture.
Stir it.

Then add 4 cup water and simmer it.

When it become little thick add 1 tsp roasted cumin powder.
Stir it.

Then turn off heat.

Now Fry minced onions till it become golden brown.

Garnish it with this fried onion and Lemon.

Serve hot and enjoy... :)