Semolina cake

 Just think that you are eating a cake that is soak in syrup, when you take a bite of it you can feel the soft, moist, juicy texture of it and it is just melt in mouth and so much mouthwatering. I just talking about semolina cake.
Let's see how  to made this soft moist cake.

Ingredients:
For cake
1 cup semolina(125 g)
1 cup white flour(125 g).
1 cup grated coconut(125 g).
1 cup sour yogurt.
1 tsp baking powder
3 eggs.
1 tsp vanilla essence.
1/2 cup soybean oil
4 tbsp sugar
Dry fruit for garnishing

For syrup
1 cup water
1 cup sugar
2 cardamom

Method:
Take a bowl and whisk 2 eggs add  oil, yogurt and sugar.
Mix it well.
Now add flour, semolina, baking powder and coconut.
Mix it perfectly.
Now grease a bowl and pour this mixture in it.
Then bake it in microwave oven for 10 minute in high heat.
You can bake it in oven also.

For syrup take a pot heat up with 1 cup water add sugar and cardamom.
Just stir it till the sugar dissolved in it.
Add few drops lemon in it.
Your syrup is ready now.
Now cut the semolina cake in pieces and pour this syrup over the cake.
Just keep it 10 minute like this and serve chill or hot as you like.
Garnish it with dry fruits.
Enjoy... :)