Moglai porota
Ingredients:
Ingredients:
2 cup(250 g) white flour.
1 tsp baking powder.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1 cup water
For filling
1 cup boneless minced beef.
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.
Method:
Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.
Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.
Now take the dough and divide it 8 equal portion.
Now roll very thin in forth angle size to make moglai wrapper.
Now smear some egg mixture in it.
Then take 1 portion of cooked beef keep central of the moglai wrapper
Now fold right side then left then two edge of the wrapper fold it carefully.
Repeat this process to make all the moglai porota.
Now heat up a pan with sufficient oil and make shallow fry tiil it become brown.
Serve hot.
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