Potato Cutlet

Everyone knows about potato chop but I just make it in little different ways and it's taste little different than potato chop. You can add vegetable or chicken in the cutlet, then you see your cutlet is taste better than chop. I just make it in simple ways and it's also tasty.


Ingredients:
1/2 kg potatoes(boiled, peeled & mashed
4 slice bread
1/2 tsp chilly powder
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
2 onions (chopped)
Little milk
1 egg
1 cup Breadcrumbs
1/2 cup white flour
Salt
Vegetable Oil
(serve to 6-7 person)

Method:
Take a bowl and soak the bread in little milk.
When it soaked mashed it and add potatoes in it.

Heat a pan with little oil and saute the chopped onions.
Then add all the spices(fried onions, chilly powder, ginger paste, garlic paste & cumin paste).
Combine all the ingredients properly.
Add salt according to your taste.
Divide the mixture in 16 portion.
Take a bowl and beat the egg add 5 tbsp milk and mix it.

Take a portion and make shape as you like roll it in flour
then shallow it in egg mixing then roll in in breadcrumbs.
Make shallow fry till it become golden brown.
Serve hot with sauce.

Thanks for reading this recipe.

Beef roll in wonton wrapper

Now I will give you a recipe which will help you in evening snack and I think kids also like this recipe.

Ingredients:
For wonton wrapper
250 gram white flour
1 egg
1/2 tsp baking powder
1/2 tsp salt
Water as needed

For filling:
250 gram potatoes(minced)
1/2 cum beef/mutton/chicken(minced)
3 medium size onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
Chilly powder
Salt
Vegetable Oil

Method:
You can buy wonton wrapper in market or make it in home.
Take a bowl and combine all the ingredients for wonton wrapper
flour,egg,baking powder and salt, add water as much needed for
making a soft dough.
Cover it and keep aside for about 30 minutes.

Then heat a pan with 75 g oil add onions and saute it till it become brown.
Then add all the spices(garlic,cumin, ginger paste and chilly powder)
add chilly powder and salt according to your taste.
Saute it then add the minced beef .
Stir it a little time then add the minced potatoes.
Stirring it then cover it with a lid.
Stir it from time to time.
If it stick in pan then add little water.

When it cooked properly keep it aside for making cool.

Now take the dough and divide it in 10 equal portion.
Take one portion and roll out, then keep 1 tbsp filling in it and fold it properly.
Use water to stick the edge of the wrapper.
All the roll make like this.

Then heat a pan with sufficient oil and make shallow fry till it become golden brown
Serve hot with sauce.

It will take time to make this recipe.
If you prepare all the things early then it will take a little time.
Hope all of you enjoyed my recipe.
Thanks for reading this.

Bread Chaat

In morning we are become very busy for going to work, school, college etc. and we don't have time

to have a healthy and yummy breakfast.

So now I give you a recipe which is healthy and yummy.

It's take a little time to make this recipe.

Ingredients:

4 bread slices.

1 egg boiled & minced.

Cucumber minced.

1 medium size potato(boiled & mashed).

1/2 cup yogurt.

1 tbsp sugar.

4 green chillies(chopped).

1 medium size onions(chopped).

1 tbsp sugar.

Roasted cumin & chilly powder/ chat masla

Salt.

Vegetable oil,

(Serve to 2 person)

Method:

Heat a pan with 3 tbsp oil add the chopped onions and chillies and saute it.

When the onions become brown add the mashed potato, chat masla add salt as per your taste.

Stir it and pour it in a plate.

Then bake the bread in a wok a little.

Take a bowl pour yogurt and sugar mix it properly.

Now smear the yogurt in bread and keep it in a plate

 then sprinke the mashed potato, cucumber minced, egg minced, little yogurt

and then sprinkle roasted cumin & chilly powder/ chat masla and serve it.

I think this recipe will enjoyable and helpful for your breakfast.

Try it in home hope you like this.

Pointed gourd twist

Ingredients:
4 pointed gourd
1/2 cup minced beef
1/2 cup potatoes(boiled & mashed)
2 medium size onions(chopped)
1/4 tsp ginger paste
1/4 tsp cumin paste
Chilly powder
Salt
1/2 cup white flour
1/4 tsp baking powder
Vegetable oil

Method:
Take a bowl add flour. baking powder, salt and water and
make soft dough, keep it for 30 minutes.

For pointed ground stuffing
 heat a pan with 4 tbsp oil and add the chopped onions and saute it.
Add the minced beef on that pan and stir it.
(You can use chicken or other vegetable also.)
Then add all the spices(ginger paste, garlic paste, 1/4 tsp chilly powder)
stirring it add salt as per your taste.
When the beef fried properly add the mashed potatoes in it.
Mix it and keep aside for become cool.

Then take the pointed grounds and rub it little.
Scoop out all the seeds.
Marinate it with a little chilly powder and salt.
Then fry it in little oil.

Take the dough and roll out thinly and cut it into stripe size.
Take a pointed ground and filling it then twist it with flour stripe.
all the pointed ground make like this.
Heat a pan with oil and fry it till it become golden brown.
Serve hot with sauce.

Thanks for reading this recipe.
Hope you like this.

Banana smoothie

This recipe is best for now. Cause summer is going on and 1 glass cold banana smoothie
make you fresh and feel better. It's also very easy and you can make it any time.

Ingredients:
2 ripe banana
1 cup yogurt
1 cup water
Few tbsp of Rooh Afza
Sugar
(For 1 person)

Method:
Peel the banana and blend it with yogurt and water.
Add sugar according to your taste.
Pour it in a glass add ice cube and serve.

Thanks for reading this recipe

Fusion snacks

Simple and easy recipe for breakfast or snacks. it's little spicy and salty.


Ingredients:
For Bread
1/2 cup gram flour
1/2 cup semolina
1/4 tsp oil
1/2 tsp baking powder
For filling
250 gram potatoes(boiled & mashed)
1 cup boneless minced chicken
2 medium size tomatoes
2 medium size onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
Chilly powder
salt
Vegetable oil
(Serve to 3)

Method:
Take a bowl and combine the gram flour and semolina with water.
Add 1/4 tsp salt and 1/2 tsp baking powder in  it.
Then make a soft dough and keep aside for 30 minutes.

Heat oil in a pan and saute the chopped onions, add minced chicken
and stir it.
Then add all the spices(ginger paste, garlic paste, cumin paste, chilly powder)
Stirring it constantly.
Add salt according to your taste.
Then add chopped tomatoes and saute it.
At the end add mashed potatoes and mix it properly.
Make it cool.
Now take the dough and divide it in 6 equal size ball.
Then roll out all the ball very thinly.
Bake it in a wok or pan till it become little crispy.
Then add the filling in it and smear the filling perfectly.
Bake it little time serve hot.


Hope you enjoyed and like this recipe.

Fish fry(Mach vaja)

Ingredients:
4 small fish about 5 inch
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp onion paste
1/4 tsp cumin paste
1/4 tsp chilly powder
Salt
Vegetable oil
(Serve to 2 person)

Method:
Clean and wash the fish.
Now marinate the fish with all the spices(ginger paste, garlic paste,
onion paste, chilly powder) and salt.
Then heat 7-8 tbsp oil in a pan and pour the fish carefully.
Fry it till the two side of fish become golden brown.
Use a spoon to turn off the fish.
Serve hot with rice.

Thanks for reading this recipe.

Simple Banana Custard

Feeling hungry and know cooking a little. Then this dish is perfect to fill your stomach.

Ingredients:
2 ripe bananas
1/2 liter milk
1 egg
2 toast biscuit
Sugar

Method:
Take a pot and boiled the milk.
Add  1 egg and stir it.
Then add little sugar according to your taste.
Stir it.
Then keep it aside for cool.
Then keep it in refrigerator about 1 hour.
Cut the bananas in thin slices or in any shape as you like.
Then grind the toast biscuit.
Take a bowl and make a layer first spraead the  banana slices then pour  grind
toast biscuit then pour the cold milk which you keep in the refrigerator.
You can use other biscuit also.
Make again banana toast and milk layer and garnish it with
banana slices and serve it.


Hope you like this recipe.
It's very easy.

Pui shak diye dal (Basella leaf with lentils)

Ingredients:
1/2 kg pui shak.
1/4 kg lentils.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
9-10 Green chillies(chopped).
5 medium size Onions(chopped).
1/2 tsp turmeric powder.
1/2 tsp coriander powder.
Vegetable oil.
1/4 tsp Cumin.
Salt.
(Serve to 7-8)

Method:
Cut & wash the pui shak.
Clean & wash the lentils also.
Now take a pot and pour the shak and lentils in it.
Then add all the spices ginger paste, garlic paste, cumin paste,
coriander powder, turmeric powder green chillies and onions,
combine all the ingredients properly.
Add salt as per your taste.
Then pour 7-8 tbsp oil or as much needed and add 1 1/2 cup water.
Then cook it till it in high heat and when it cooked properly.
Heat a pan with 4-5 tbsp oil.
Add 2 chopped onions and stir it till it become brown.
then add 1/4 tsp cumin seed and stir it.
Taste it add salt if needed.
Add this in the pot and cook it 5-6 minutes.
Serve hot with rice.

Thanks for reading this.
Try it in home hope you like this recipe.

Pakora

Ingredients:
250 gram white flour.
100 gram rice-flour.
2 eggs.
150 gram potatoes ( minced & little fried).
1 tsp baking powder.
2 medium size onions(chopped).
5 green chillies(chopped).
1/2 tsp cumin paste.
1 tsp garlic paste.
1/2 tsp ginger paste.
Salt.
Vegetable oil.
(Serve to 5-6 person)

Method:
Take a bowl pour the rice and white flour.
Then add 2 eggs all the spices(ginger paste, garlic paste, cumin paste.
chopped onions and chillies) add baking pawder and mix it.
Add the potatoes, add salt according to your taste.
You can use other vegetable also.
Add little water to make the batter little smooth.
Then Heat a pan with sufficient oil.
Take a little batter use a spoon to pour it in the pan.
Fry it till it become golden brown.
Serve hot as a snack.

Thanks for reading this recipe.

Cheese and potatoes chop

Ingredients:
100 gram cheese
250 gram potatoes(boiled & mashed)
1/2 cup white flour
1/2 tsp cumin paste
1/2 tsp ginger paste
2 medium size onions(chopped)
5 green chillies(chopped)
Salt
Vegetable oil
(serve to 5)

Method:
Take a bowl and mix all the ingredients without oil.
Pour cheese and mashed it add potatoes, flour cumin paste,
ginger paste, chopped onions & chillies and a mix it.
Add salt 1/2 tbsp or according to your taste and mix it.
Then make round shape and press a little with thumb.
Heat up a pan with sufficient oil.
And shallow fry the chop till it become golden brown.
Serve hot as a snack.

Thanks for reading this recipe.

Sweet nimki

Ingredients:
1 egg
1/2 tsp baking powder
250 gram white-flour
Milk
4 tbsp sugar
Vegetable oil
(Serve to 4-5)

Method:
Take a bowl combine all the ingredients without oil.
Add flour, egg. 1/2 tsp baking powder, 4 tbsp sugar and add little milk
to make soft dough.
Now divide the dough in 2 equal portion.
Take one portion and roll out thinly.
Then cut it with a knife, make shape as you like.
Heat a pan with 200 gram oil and fry the nimki till it become golden brown.
All the nimki make like this.
Serve hot or cold.

Dim Chitoy

Dim Chitoy is a Bangladeshi pan cake. It's taste better when it's hot. So serve hot and enjoy
this, hope everyone like it.

Ingredients:
1 egg
5 tbsp rice flour
1/4 tsp chilly powder
Salt
Vegetable oil

Method:
Take a bowl combine all the ingredients.
Break the egg and add chilly powder & salt.
Mix it properly.
Add flour, then add little water for make smooth batter.
Now take a bottle and make hole in bottle's lid.
Pour the batter in the bottle.
Heat a skillet then pour the batter in the skillet.
Make a round shape.
When it cooked little pour 1/2 tbsp in the skillet.
And fry it little.
Your dim chitoy is ready to serve.
You can  also use spoon to pour batter in the skillet.
Serve hot.
Calorie: +/- 70

Thanks for reading this recipe :)

Khichuri

Ingredients:
250 gram sunned-rice
100 gram lentils
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
3 medium size onions(chopped)
6 green chillies
Salt
Vegetable oil 100 g
(serve to 3)

Method:
Clean & washed the rice & lentils.
Take a pot and pour the rice and lentils in it.
Then add all the spices(garlic paste, ginger paste, cumin paste,
chopped onions, chillies), add oil.
Then add salt as per your taste.
Combine all the ingredients properly.
Then add water till the ingredients shallow properly.
Now cook it sometime in high heat and stir it time to time.
Then cook it in medium heat.
Add water if needed.
Serve hot with alu vorta & potol vaji.

Goster chop(Beef cutlet)

Ingredients:
500 gram potatoes(boiled & mashed).
250 gram beef(minced)
3 medium size onions(chopped).
4 green chillies(chopped).
250 g gram flour(beson).
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
1/4 tsp Turmeric powder.
Chilly powder.
Salt.
Vegetable oil.
(Serve to 7 person)

Method:
Heat a pan with 7-8 tbsp vegetable oil.
Then add the chopped onions, saute it till it become brown.
Pour minced beef in the pan and stir it.
After that add all the spices(1/2 tsp ginger, 1/2 tsp garlic,1/2 tsp cumin paste,
1/2 tsp chilly powder)
Stirring it, add salt as per your taste.
When it dried and beef cooked properly pour it in a bowl.
Add mashed potatoes on the bowl and mix it.
Make round shape or as you like.
Then make a batter of gram flour.
Take another bowl combine all the spices
(1/2 tsp ginger, 1/2 tsp garlic,1/2 tsp cumin paste,

1/2 tsp chilly powder) & salt according to your taste.
It could be 1/2 tsp.
Now add water as much needed for making thick batter.
Heat a pan with 250 g oil.
Then shallow the chop in the batter and fry in oil.
Fry it till the chop become golden brown.
Serve hot as snack.

Thanks for reading this :)