Ingredients:
4 pointed gourd
1/2 cup minced beef
1/2 cup potatoes(boiled & mashed)
2 medium size onions(chopped)
1/4 tsp ginger paste
1/4 tsp cumin paste
Chilly powder
Salt
1/2 cup white flour
1/4 tsp baking powder
Vegetable oil
Method:
Take a bowl add flour. baking powder, salt and water and
make soft dough, keep it for 30 minutes.
For pointed ground stuffing
heat a pan with 4 tbsp oil and add the chopped onions and saute it.
Add the minced beef on that pan and stir it.
(You can use chicken or other vegetable also.)
Then add all the spices(ginger paste, garlic paste, 1/4 tsp chilly powder)
stirring it add salt as per your taste.
When the beef fried properly add the mashed potatoes in it.
Mix it and keep aside for become cool.
Then take the pointed grounds and rub it little.
Scoop out all the seeds.
Marinate it with a little chilly powder and salt.
Then fry it in little oil.
Take the dough and roll out thinly and cut it into stripe size.
Take a pointed ground and filling it then twist it with flour stripe.
all the pointed ground make like this.
Heat a pan with oil and fry it till it become golden brown.
Serve hot with sauce.
Thanks for reading this recipe.
Hope you like this.
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