Ingredients:
250 gram sunned-rice
100 gram lentils
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
3 medium size onions(chopped)
6 green chillies
Salt
Vegetable oil 100 g
(serve to 3)
Method:
Clean & washed the rice & lentils.
Take a pot and pour the rice and lentils in it.
Then add all the spices(garlic paste, ginger paste, cumin paste,
chopped onions, chillies), add oil.
Then add salt as per your taste.
Combine all the ingredients properly.
Then add water till the ingredients shallow properly.
Now cook it sometime in high heat and stir it time to time.
Then cook it in medium heat.
Add water if needed.
Serve hot with alu vorta & potol vaji.
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