Tasty Recipe 4 U

শনিবার, ৪ জুলাই, ২০১৫

Cheesy beef bun




Just made this today I was little afraid cause I thought if it doesn't come out perfectly. But I just get delighted after making this. It just come out so much perfectly.
Anyone can make this cause I made it in gas stove

And I think everyone must try this. I fill this bun with cheese and potato beef mixture you can stuffing it with your favourite ingredients.

Let's  see how to make this bun.

Ingredients:

For dough:
4 cup White flour (500 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1 1/2 cup liquid warm milk.
1 1/2 tsp salt.
1 1/2 tsp sugar.

For filling:
1/2 cup grated cheese.
1 cup minced boneless beef.( 120 g )
1 cup mashed potatoes (120 g).
2 medium size onions minced.
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.

Extra ingredients:
Soybean oil.

Method:
Take a bowl add 1 1/2 tsp sugar, 1 1/2  salt, 1 tbsp yeast and 1/2 cup liquid milk.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 4 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm milk little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Heat up a pan with 4 tbsp oil add minced onion  & 1 tsp salt saute it.

Saute it till it become brown.

Then add minced beef saute it.

Now add all the spices(chilly powder, ginger,garlic & cumin paste)

Saute it 10-15 minutes.

Then add 1/2 cup water.
cook it till the water evaporate.
Turn off heat keep it in a bowl.

Add the mashed potatoes in it combine together.
Divide it in 16 equal portion.

Then take the dough punch out.
Divide it in 16 equal portion.



Now just take 1 dough and press it with your hand to make flat shape then fill it with 1 portion of mixed beef, add little grated cheese.
Then close the edge and make round shape.

Prepare all the bun like this.

Heat up a pan with sufficient oil and make deep fry all the bun in high heat.

Serve hot.

Enjoy the soft, fluffy and yummy texture.. :)

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