Tasty Recipe 4 U

বৃহস্পতিবার, ৯ জুলাই, ২০১৫

Prawn Fry


For marinating:
1/2 kg medium size prawn deshell, devein and washed.
1/2 tsp garlic paste.
1/2 tsp ginger paste.
1/2 tsp cumin paste 1/2 tsp chilly powder.
1/2 tsp garam masla powder.
1 tsp lemon juice.
1/2 tsp salt.

For batter:
3 tbsp white flour.
3 tbsp rice flour.
1 egg.
1 tsp baking powder.

Take a bowl and marinate the prawn with marinating ingredients.

It will be best if you keep marinate for 3-4 hour, or just keep it 15-20 minutes.

Then heat  a pan with 4 tbsp oil then saute the prawn for 15-20 minutes.

Then add egg in a bowl, add 3 tbsp white flour, 3 tbsp flour and baking powder, 2 tbsp water.
Combined all the ingredients together.

Then dip the prawn in the batter.

Now heat up a pan with sufficient oil.

Deep fry all the prawn in high heat till it become golden brown.

Serve hot.
Enjoy... :)

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