Prawn Fry

Ingredients:

For marinating:
1/2 kg medium size prawn deshell, devein and washed.
1/2 tsp garlic paste.
1/2 tsp ginger paste.
1/2 tsp cumin paste 1/2 tsp chilly powder.
1/2 tsp garam masla powder.
1 tsp lemon juice.
1/2 tsp salt.

For batter:
3 tbsp white flour.
3 tbsp rice flour.
1 egg.
1 tsp baking powder.


Method:
Take a bowl and marinate the prawn with marinating ingredients.

It will be best if you keep marinate for 3-4 hour, or just keep it 15-20 minutes.

Then heat  a pan with 4 tbsp oil then saute the prawn for 15-20 minutes.

Then add egg in a bowl, add 3 tbsp white flour, 3 tbsp flour and baking powder, 2 tbsp water.
Combined all the ingredients together.

Then dip the prawn in the batter.

Now heat up a pan with sufficient oil.

Deep fry all the prawn in high heat till it become golden brown.

Serve hot.
Enjoy... :)

Chicken tortilla

Ingredients:
For tortilla dough:
3 cup White flour (375 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1  cup warm milk.
1 tsp salt.
1 tsp sugar.

For filling:
1 cup minced boneless chicken.( 120 g )
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.

Extra Ingredients:
Tomato sauce.
Mayonnaise
1/2 cup minced cucumber.
2 tbsp minced green chilies.
2 tsp sugar.

2 medium size onions minced.

Method:
Take a bowl add 1 tsp sugar, 1 tsp salt, 1 tbsp yeast and 1/2 cup liquid milk.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 3 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm milk little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Now take a bowl and add chicken then add all the spices without oil and marinate the chicken.
keep marinate for 15-20 minutes

Now take the dough divide it in 8 equal portion then roll out the tortilla as thin round shape.
Then heat up a wok and bake this in medium heat.
Keep it aside.

Then heat up a pan with 4 tbsp oil and add the chicken in it.
Saute it till the chicken cooked perfectly.

Then pour it in a bowl add 1/2 cup minced cucumber, 2 tbsp minced onion, 1 tbsp minced green chilies, 3 tbsp mayonnaise and 3 tbsp tomato sauce, 2 tsp sugar.
Combined all the ingredients together.
Divide it in 8 equal portion.

Now take a tortilla add 1 portion of chicken mixture fold it or just serve it  like this.

Enjoy... :)

Simple vanilla cake

Everyone when first time  want to learn how to make a cake then they try how to make a vanilla cake.

If you want to make a cake then you should beat  the eggs perfectly to peek foam.  Cause perfect, sponge, soft cakes depends on how you beat the eggs.

If you use electric beater then you can easily beat the eggs but it will be a little bit hard if you use hand beater, cause it will take a lot of time and you have to work hard for this.

Now I will tell you how I made this perfect vanilla plain cake.

Ingredients:
3 Eggs.
1 cup white flour (120 g).
3 tsp milk powder.
1/2 cup Soybean oil(60 g).
1 cup (120 g) Sugar.
1 tsp vanilla essence.
1/2 tsp baking powder.

Method:
Take a deep bottom bowl and beat the eggs white  till it peek foam.
Then add the sugar little by little and beat it.

Then  add the egg yolks, 1/2 cup oil mix with a spatula.

Now sift baking powder, flour and milk powder in the bowl.
Cobined all the things together.

Then add 1 tsp vanilla essence mix well.



 I made this in a pot which are found in market as a stove cake/pudding maker.
I greased that pot then pour the cake batter  and bake this in low heat for 20-25 minutes.

For microwave oven just pour this in microwave proof bowl and bake this in high heat 7 minutes.

Garnish it with chocolate syrup or just serve it like this.

Enjoy... :-) :-)

Cheesy beef bun

Just made this today I was little afraid cause I thought if it doesn't come out perfectly. But I just get delighted after making this. It just come out so much perfectly.
Anyone can make this cause I made it in gas stove

And I think everyone must try this. I fill this bun with cheese and potato beef mixture you can stuffing it with your favourite ingredients.

Let's  see how to make this bun.

Ingredients:

For dough:
4 cup White flour (500 g).
2 tbsp oil.
1 tbsp yeast.
1 tbsp baking powder.
1 1/2 cup liquid warm milk.
1 1/2 tsp salt.
1 1/2 tsp sugar.

For filling:
1/2 cup grated cheese.
1 cup minced boneless beef.( 120 g )
1 cup mashed potatoes (120 g).
2 medium size onions minced.
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1 tsp chilly powder.
1 tsp salt.
4 tbsp Soybean oil.

Extra ingredients:
Soybean oil.

Method:
Take a bowl add 1 1/2 tsp sugar, 1 1/2  salt, 1 tbsp yeast and 1/2 cup liquid milk.
Mix it, cover it with a lid, keep it aside for 5 minute.

Then take a bowl add 4 cup flour, baking powder, 2 tbsp oil, then add the yeast mixture.

Then add warm milk little by little and make a soft dough.
Add flour if you need.

Then cover it with a lid and keep it aside for 30 minutes.

Heat up a pan with 4 tbsp oil add minced onion  & 1 tsp salt saute it.

Saute it till it become brown.

Then add minced beef saute it.

Now add all the spices(chilly powder, ginger,garlic & cumin paste)

Saute it 10-15 minutes.

Then add 1/2 cup water.
cook it till the water evaporate.
Turn off heat keep it in a bowl.

Add the mashed potatoes in it combine together.
Divide it in 16 equal portion.

Then take the dough punch out.
Divide it in 16 equal portion.

Now just take 1 dough and press it with your hand to make flat shape then fill it with 1 portion of mixed beef, add little grated cheese.
Then close the edge and make round shape.

Prepare all the bun like this.

Heat up a pan with sufficient oil and make deep fry all the bun in high heat.

Serve hot.

Enjoy the soft, fluffy and yummy texture.. :)

Pin wheel shamocha

Ingredients:
For dough:
2 cup white flour ( 250 g).
1 tsp baking powder.
1 tsp salt.
1 tbsp oil.
Water as needed.

For filling:
1/2 cup mashed potatoes.
1/2 cup boneless minced beef.
2 medium size onions minced.
8 minced green chilies.
1/2 tsp ginger paste.
1/2 tsp garlic paste.
1/2 tsp cumin paste.
1/2 tsp chilly powder.
1 tsp salt.
3 tbsp Soybean oil.

For batter:
1 tbsp white flour.
1 tbsp rice flour.
water as needed.

Extra ingredients:
Soybean oil.

Method:
Take a bowl add flour, baking powder, salt, oil.
Then add water and make a soft dough.
keep it aside.

Then heat up a pan with 3 tbsp oil.
Add onions, green chilies saute it.

When the onions become little brown add the minced beef saute it.

Then add all the spices and mix with beef.

Cook it 5-10 minutes.

Then add 1/2 cup water.
Cook it till the water become dry.

Then pour it in bowl and mixed it with mashed potatoes.
Divide it in 3 equal portion.

Then take the dough divide in 3 equal portion.

Take one dough roll out.

Then add one portion of mixed potatoes.
Then roll it and cut it.

Make all the samocha like this.

Then make thin batter with batter ingredients.
Dip the samocha and make deep fry.

Serve hot.

Enjoy.... :-)

Doughnut

Before make this Doughnut I thought that it only needs few ingredients so everyone will not like it. Then I thought let's just try this for one time. After making this I just take a bite and it was so soft, fluffy, yummy and I think anyone can make this cause it doesn't take a lot of to make this donut and you need only few ingredients.

Ingredients:
3 cup white flour + extra to make the dough.
1 warm cup milk.
1 cup sugar.
1 tbsp yeast.
1 tbsp baking powder.
2 tbsp soybean oil.

Extra ingredients:
Chocolate syrup.
Soybean oil.

Method:
Take a bowl add 1 tbsp yeast and 2 tsp sugar mix it with 1/2 cup milk.
Let it rest for 5 minutes.

Then take another bowl add flour, baking powder, 2 tbsp oil, sugar, yeast mixture.
combined all the ingredients together.

Now add the 1/2 cup milk little by little and make a soft dough.

Now cover it and let  rest the dough for 30 minutes.

Then take the dough roll out as 1-2 inch thick then cut it as donut size.

Heat up a pan with sufficient oil and make fry till it become golden brown.

Then just garnish it with chocolate syrup and serve immediately.

Cause I think it taste better when it is warm.

Enjoy.... :-)

Chicken Parota Roll

Chicken Parota Roll just made this for today's Iftar. It feels really to make something special for my family, so I did this today :).

So let's see how to make this.

Ingredients:

For Parota dough:
3 cup White flour(375 g).
1 tsp baking powder.
1 tsp salt.
1 tsp sugar.
2 tbsp oil.
Water as you need.

For filling:
1 cup boneless minced chicken.
1 tsp Garlic paste.
1 tsp Ginger paste.
1 tsp Cumin paste.
1 tsp salt.
1/2 tsp chilly powder.
Chat masla 1 tsp.

Extra Ingredients:
Tomato sauce.
Mayonnaise
1/2 cup minced cucumber.
2 tbsp minced green chilies.
2 tsp sugar.
Soybean oil

Method:
Take a bowl and make soft parota dough with parota dough ingredients.
Cover it with a lid and keep it aside.

Now take a bowl and add chicken then add all the spices and marinate the chicken.
keep marinate for 15-20 minutes.

Now take the dough and divide it in 5 equal portion.
Roll out as round shape Parota.

Then take 1 Parota fry it in a wok with little oil.
Make all the Parota like this.
Keep it in a plate.

Then heat up a pan with 3 tbsp oil and add the chicken in it.
Saute it till the chicken cooked perfectly.

Then pour it in a bowl add 1/2 cup minced cucumber, 2 tbsp minced onion, 1 tbsp minced green chilies, 3 tbsp mayonnaise and 3 tbsp tomato sauce, 2 tsp sugar.
Combined all the ingredients together.
Divide it in 5 equal portion.

Then take another bowl add 2 tbsp tomato sauce, 2 tbsp mayonnaise mix it.

Then take 1 parota add little tomato mayonnaise mixture.
Then add 1 portion of chicken mixture.
Fold it.

Make all the Parota roll like this.

Serve hot and enjoy :)