Dim Chitoy

Dim Chitoy is a Bangladeshi pan cake. It's taste better when it's hot. So serve hot and enjoy
this, hope everyone like it.

Ingredients:
1 egg
5 tbsp rice flour
1/4 tsp chilly powder
Salt
Vegetable oil

Method:
Take a bowl combine all the ingredients.
Break the egg and add chilly powder & salt.
Mix it properly.
Add flour, then add little water for make smooth batter.
Now take a bottle and make hole in bottle's lid.
Pour the batter in the bottle.
Heat a skillet then pour the batter in the skillet.
Make a round shape.
When it cooked little pour 1/2 tbsp in the skillet.
And fry it little.
Your dim chitoy is ready to serve.
You can  also use spoon to pour batter in the skillet.
Serve hot.
Calorie: +/- 70

Thanks for reading this recipe :)