মঙ্গলবার, ৭ মে, ২০১৩
1/2 tsp baking powder
250 gram white-flour
4 tbsp sugar
(Serve to 4-5)
Take a bowl combine all the ingredients without oil.
Add flour, egg. 1/2 tsp baking powder, 4 tbsp sugar and add little milk
to make soft dough.
Now divide the dough in 2 equal portion.
Take one portion and roll out thinly.
Then cut it with a knife, make shape as you like.
Heat a pan with 200 gram oil and fry the nimki till it become golden brown.
All the nimki make like this.
Serve hot or cold.