Ingredients:
4 small fish about 5 inch
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp onion paste
1/4 tsp cumin paste
1/4 tsp chilly powder
Salt
Vegetable oil
(Serve to 2 person)
Method:
Clean and wash the fish.
Now marinate the fish with all the spices(ginger paste, garlic paste,
onion paste, chilly powder) and salt.
Then heat 7-8 tbsp oil in a pan and pour the fish carefully.
Fry it till the two side of fish become golden brown.
Use a spoon to turn off the fish.
Serve hot with rice.
Thanks for reading this recipe.
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