রবিবার, ১২ মে, ২০১৩
Simple Banana Custard
Feeling hungry and know cooking a little. Then this dish is perfect to fill your stomach.
2 ripe bananas
1/2 liter milk
2 toast biscuit
Take a pot and boiled the milk.
Add 1 egg and stir it.
Then add little sugar according to your taste.
Then keep it aside for cool.
Then keep it in refrigerator about 1 hour.
Cut the bananas in thin slices or in any shape as you like.
Then grind the toast biscuit.
Take a bowl and make a layer first spraead the banana slices then pour grind
toast biscuit then pour the cold milk which you keep in the refrigerator.
You can use other biscuit also.
Make again banana toast and milk layer and garnish it with
banana slices and serve it.
Hope you like this recipe.
It's very easy.