Tasty Recipe 4 U

রবিবার, ১২ মে, ২০১৩

Pui shak diye dal (Basella leaf with lentils)

1/2 kg pui shak.
1/4 kg lentils.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
9-10 Green chillies(chopped).
5 medium size Onions(chopped).
1/2 tsp turmeric powder.
1/2 tsp coriander powder.
Vegetable oil.
1/4 tsp Cumin.
(Serve to 7-8)

Cut & wash the pui shak.
Clean & wash the lentils also.
Now take a pot and pour the shak and lentils in it.
Then add all the spices ginger paste, garlic paste, cumin paste,
coriander powder, turmeric powder green chillies and onions,
combine all the ingredients properly.
Add salt as per your taste.
Then pour 7-8 tbsp oil or as much needed and add 1 1/2 cup water.
Then cook it till it in high heat and when it cooked properly.
Heat a pan with 4-5 tbsp oil.
Add 2 chopped onions and stir it till it become brown.
then add 1/4 tsp cumin seed and stir it.
Taste it add salt if needed.
Add this in the pot and cook it 5-6 minutes.
Serve hot with rice.

Thanks for reading this.
Try it in home hope you like this recipe.

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