Ingredients:
150 gram chickpeas(boiled & mashed)
250 gram potatoes(boiled & mashed)
3 medium size onions chopped
green chilly(chopped)
Salt
Oil for fry
(serving 8 person)
Method:
Soak the chickpeas 8-10 hours and boiled it with salt, mashed it properly.
Boiled the potatoes and mashed it.
Heat up a pan with 4 tbsp oil, saute the chopped onions and green chillies,
till the onions become brown.
Take a bowl and combine all the ingredients for making cutlet.
Pour mashed chickpeas and potatoes, add the sauted onions and chillies.
Add some salt and mix all the ingredients properly.
Now make shape as you like.
Heat a pan with 3 tbsp oil and fry the cutlet till it become golden brown.
Serve hot.
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