250 g chickpeas(soaked about 8 hours)
3 medium size onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
5-6 green chillies( slit)
6 tsp oil
(Serve to 5)
Combine all the ingredients for cooking.
Take a pot and pour the chickpeas add chopped onions and all the spices(ginger paste, garlic paste, cumin paste and green chillies).
Add salt according to your taste.
Add the oil and sufficient oil and mix it properly.
First cook in high heat then medium heat.
When the chickpeas become soft.
Serve it hot or cold with salad or something else as you wish.