500 gram flour
1/2 tsp baking powder
1/2 tsp salt
Water as needed
For puri stuffing:
250 gram beef(minced)
150 potatoes (boiled and mashed)
3 medium size onions(chopped)
1 tsp chilly powder
1/2 tsp cumin paste
1/2 tsp ginger paste
1/2 tsp garlic paste
(Serving for 8 person)
Take a bowl and pour the flour, add salt,baking powder and add
water as needed for making soft dough.
Keep aside for 30 minutes.
Heat a pan with 5-6 tsp oil, add the chopped onions and saute it.
When the onions become brown add all the spices(chilly powder, cumin paste, garlic paste,
ginger paste ), add salt as per your taste then saute it for sometime.
Now add the minced beef and fry till the beef cooked properly.
Pour it in a bowl, make it cool down and add mashed potatoes in it.
Mix it properly add salt and chilly power if needed.
Now divide the stuffing in 16 equal portion, divide the dough also in 16 portion.
Then take a dough portion and roll out.
Then keep the stuffing in the center and cover it with the dough.
Again roll out slowly and carefully, if some stuffing come out cover it with flour.
All the puri make like this.
Heat a pan with sufficient oil and shallow fry the puri till it become golden brown.