বুধবার, ১০ এপ্রিল, ২০১৩
250 gram gram flour(beson).
1/2 tsp salt.
1/4 tsp chilly powder.
1/2 tsp turmeric powder.
1/4 tsp baking powder.
1 tsp oil.
Oil for deep fry.
Water as needed for making soft dough.
250 gram potatoes(boiled).
2 medium size onions(chopped & fried).
5-6 green chillies(minced).
2 tomatoes (minced).
2 eggs(boiled & minced).
4 tsp oil.
(serving for 5 person)
Take a bowl combine all the ingredients for papor.
First pour gram flour, then add salt, chilly powder, turmeric powder, baking powder & oil.
Then add water as much needed for make a soft dough.
Now take small portion of the dough and make a ball, grease it with little oil
and roll out as thin, make shape as you like.
Heat a pan with sufficient oil and fry the papor till it become crisp.
Then take another bowl peel the boiled potatoes and mashed it.
Add the fry onions in the bowl, then add minced chillies, 4 tsp oil and salt according to your taste.
Mix the ingredients properly.
Then take a bowl and pour minced cumber, tomatoes & eggs add some cumin powder, chilly powder
& salt mix it perfectly to make salad.
Now take a papor piece and add some mashed potatoes and salad.
Serve it as snack.