2 medium size ripe banana
250 gram flour
1/2 tsp baking powder
(serve to 4 person)
Take a bowl and combine all the ingredients without oil.
First pour flour, then add baking powder, mashed banana maxing it properly.
Add sugar according to your taste, add milk as much needed to make soft sticky batter.
Heat a pan with sufficient oil to make shallow fry the bora.
Take small portion in your hand and keep it slowly in the oil.
Fry it till it become golden brown.