150 gram lentil(soaked & mashed)
1/2 cup rice flour
1/2 cup white flour
11/2 tsp green chill paste
1/2 tsp ginger paste
1/2 tsp onion paste
2 cup yogurt
(Serving 7 person)
Soak the lentils for sometime and mashed it.
Make a mixer of 2 cup yogurt, cumin powder, chilly powder, salt and sugar.
Blending it add 2 cup water.
Add sugar, salt, cumin and powder according to taste to make good flavour.
Pour in bowl and keep aside.
Take another bowl and combine ingredients for bora.
Pour mashed lentils, rice flour, white flour add all the spices also
(green chilly, ginger, garlic and onion paste).
Add salt as per your taste.
Now mix all the ingredients properly.
Divide it in 16 equal portion.
Make shape as you like.
Heat a pan with sufficient oil and shallow fry the bora till it become golden brown.
Fry the bora then soaked it in water about 10 minutes.
Squeeze it and soaked it in doi mixing about 15 minutes.
Serve it cold.