Pui shak diye dal (Basella leaf with lentils)

Ingredients:
1/2 kg pui shak.
1/4 kg lentils.
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
9-10 Green chillies(chopped).
5 medium size Onions(chopped).
1/2 tsp turmeric powder.
1/2 tsp coriander powder.
Vegetable oil.
1/4 tsp Cumin.
Salt.
(Serve to 7-8)

Method:
Cut & wash the pui shak.
Clean & wash the lentils also.
Now take a pot and pour the shak and lentils in it.
Then add all the spices ginger paste, garlic paste, cumin paste,
coriander powder, turmeric powder green chillies and onions,
combine all the ingredients properly.
Add salt as per your taste.
Then pour 7-8 tbsp oil or as much needed and add 1 1/2 cup water.
Then cook it till it in high heat and when it cooked properly.
Heat a pan with 4-5 tbsp oil.
Add 2 chopped onions and stir it till it become brown.
then add 1/4 tsp cumin seed and stir it.
Taste it add salt if needed.
Add this in the pot and cook it 5-6 minutes.
Serve hot with rice.

Thanks for reading this.
Try it in home hope you like this recipe.

Pakora

Ingredients:
250 gram white flour.
100 gram rice-flour.
2 eggs.
150 gram potatoes ( minced & little fried).
1 tsp baking powder.
2 medium size onions(chopped).
5 green chillies(chopped).
1/2 tsp cumin paste.
1 tsp garlic paste.
1/2 tsp ginger paste.
Salt.
Vegetable oil.
(Serve to 5-6 person)

Method:
Take a bowl pour the rice and white flour.
Then add 2 eggs all the spices(ginger paste, garlic paste, cumin paste.
chopped onions and chillies) add baking pawder and mix it.
Add the potatoes, add salt according to your taste.
You can use other vegetable also.
Add little water to make the batter little smooth.
Then Heat a pan with sufficient oil.
Take a little batter use a spoon to pour it in the pan.
Fry it till it become golden brown.
Serve hot as a snack.

Thanks for reading this recipe.

Cheese and potatoes chop

Ingredients:
100 gram cheese
250 gram potatoes(boiled & mashed)
1/2 cup white flour
1/2 tsp cumin paste
1/2 tsp ginger paste
2 medium size onions(chopped)
5 green chillies(chopped)
Salt
Vegetable oil
(serve to 5)

Method:
Take a bowl and mix all the ingredients without oil.
Pour cheese and mashed it add potatoes, flour cumin paste,
ginger paste, chopped onions & chillies and a mix it.
Add salt 1/2 tbsp or according to your taste and mix it.
Then make round shape and press a little with thumb.
Heat up a pan with sufficient oil.
And shallow fry the chop till it become golden brown.
Serve hot as a snack.

Thanks for reading this recipe.

Sweet nimki

Ingredients:
1 egg
1/2 tsp baking powder
250 gram white-flour
Milk
4 tbsp sugar
Vegetable oil
(Serve to 4-5)

Method:
Take a bowl combine all the ingredients without oil.
Add flour, egg. 1/2 tsp baking powder, 4 tbsp sugar and add little milk
to make soft dough.
Now divide the dough in 2 equal portion.
Take one portion and roll out thinly.
Then cut it with a knife, make shape as you like.
Heat a pan with 200 gram oil and fry the nimki till it become golden brown.
All the nimki make like this.
Serve hot or cold.

Dim Chitoy

Dim Chitoy is a Bangladeshi pan cake. It's taste better when it's hot. So serve hot and enjoy
this, hope everyone like it.

Ingredients:
1 egg
5 tbsp rice flour
1/4 tsp chilly powder
Salt
Vegetable oil

Method:
Take a bowl combine all the ingredients.
Break the egg and add chilly powder & salt.
Mix it properly.
Add flour, then add little water for make smooth batter.
Now take a bottle and make hole in bottle's lid.
Pour the batter in the bottle.
Heat a skillet then pour the batter in the skillet.
Make a round shape.
When it cooked little pour 1/2 tbsp in the skillet.
And fry it little.
Your dim chitoy is ready to serve.
You can  also use spoon to pour batter in the skillet.
Serve hot.
Calorie: +/- 70

Thanks for reading this recipe :)

Khichuri

Ingredients:
250 gram sunned-rice
100 gram lentils
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
3 medium size onions(chopped)
6 green chillies
Salt
Vegetable oil 100 g
(serve to 3)

Method:
Clean & washed the rice & lentils.
Take a pot and pour the rice and lentils in it.
Then add all the spices(garlic paste, ginger paste, cumin paste,
chopped onions, chillies), add oil.
Then add salt as per your taste.
Combine all the ingredients properly.
Then add water till the ingredients shallow properly.
Now cook it sometime in high heat and stir it time to time.
Then cook it in medium heat.
Add water if needed.
Serve hot with alu vorta & potol vaji.

Goster chop(Beef cutlet)

Ingredients:
500 gram potatoes(boiled & mashed).
250 gram beef(minced)
3 medium size onions(chopped).
4 green chillies(chopped).
250 g gram flour(beson).
1 tsp ginger paste.
1 tsp garlic paste.
1 tsp cumin paste.
1/4 tsp Turmeric powder.
Chilly powder.
Salt.
Vegetable oil.
(Serve to 7 person)

Method:
Heat a pan with 7-8 tbsp vegetable oil.
Then add the chopped onions, saute it till it become brown.
Pour minced beef in the pan and stir it.
After that add all the spices(1/2 tsp ginger, 1/2 tsp garlic,1/2 tsp cumin paste,
1/2 tsp chilly powder)
Stirring it, add salt as per your taste.
When it dried and beef cooked properly pour it in a bowl.
Add mashed potatoes on the bowl and mix it.
Make round shape or as you like.
Then make a batter of gram flour.
Take another bowl combine all the spices
(1/2 tsp ginger, 1/2 tsp garlic,1/2 tsp cumin paste,

1/2 tsp chilly powder) & salt according to your taste.
It could be 1/2 tsp.
Now add water as much needed for making thick batter.
Heat a pan with 250 g oil.
Then shallow the chop in the batter and fry in oil.
Fry it till the chop become golden brown.
Serve hot as snack.

Thanks for reading this :)