Potoler dorma( stuffed pointed gourd)

Ingredients:
10 pointed gourd(potol)
250 gram beef(minced)
250 gram potatoes(boiled & mashed)
2 onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
1 tsp chilly powder
Vegetable oil
Salt

Method:
Wash the potols and rub it with knife.
Slit it but don't divide it, scoop out all the seeds carefully without dameging other side.
Grind the potol seeds.
Take a bowl and marinate the potol with 1/4 tsp chilly, 1/4 tsp turmeric powder
& 1/4 tsp salt.
Heat a pan with 5 tbsp oil and saute the potol till it become little brown.
Pour it in a plate and keep aside.
On that pan pour 7-8 tbsp oil, heat up and saute the chopped onions till
it become brown.
Add the minced beef in the pan and saute it.
Then add all the spices, grinding potol seeds and stirring it.
add salt as per your taste.
When the beef cooked properly, add mashed potatoes and saute it.
Pour in a plate and make cool.
Make holes in potol with a toothpick.
Then fill the potol, and heat a pan with 4 tbsp oil and saute all the potol.
Serve hot with rice.

Alur Chop

Ingredients:
250 gram potatoes(boiled & mashed).
2 medium size onions(chopped).
4 green chillies(chopped).
150 g gram flour(beson).
1/4 tsp ginger paste.
1/4 tsp garlic paste.
1/4 tsp cumin paste.
Turmeric powder.
Chilly powder.
Salt.
Vegetable oil.
(Serve to 4-5).

Method:
Heat a pan with 3-4 tbsp oil and fry the onions till it become golden brown.
Add the chopped chillies and saute it.
Then pour the onions  in a pot.
Take a bowl and mix the fried(onions & chillies) with mashed potatoes.
Add salt as per your taste.
And divide the mixing in 12 equal portion, make round shape or as you like.
Now take another bowl and make a batter of gram flour.
Add all the spices(ginger, garlic, cumin paste, turmeric & chilly powder)
Add salt according to taste and add water for make a little thick batter.
Heat a pan with sufficient oil.
Shallow the mashed potatoes portion in the batter and
make shallow fry in the oil till it become golden brown.
Serve hot.

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Lemonade drink

Ingredients:
2 cup water
4 tbsp lemon juice
Sugar
Ice cube
(serve to 2 person)

Method:
Take a pot and pour 2 cup water.
Then add 4 tbsp lemon juice.
Add sugar according to your taste, it's about 7-8 tsp or as you like.
Now mix it then pour the drink in glass and add ice cube.
Garnish it with lemon slice.
Serve it.

Phuchka

Ingredients:
For phuchka:
1 cup white flour.
1/2 cup semolina.
1/2 tsp baking powder.
1 tsp talmakhana.
water as much needed.
Oil for shallow fry.

For phuchka filling:
250 g potatoes(boiled & mashed).
150 gram lentil (boiled).
2 dry chillies(roasted).
Chat masla(roasted cumin & chilly powder).
Salt.
2 tbsp Tamarind pulp.
Cucumber(chopped)
(Serve to 5 person)

Method:
Take a bowl and combine all the things for phuchka.
Pour flour, semolina then add baking powder, talmakhana and add water for
making soft dough.
Keep it aside for 1 hour.
Take another bowl and make the phuchka filling.
Combine mashed potatoes, lentil and roasted chillies.
Add salt and chat masla as needed for a good flavour.
Take a pot and add little water and chat masla with tamarind pulp.
Now take the phuchka dough and roll out thinly.
Use a metal glass to cut the phuchka.
And shallow fry in the oil till it become golden brown and crispy.
Now take a phuchka and break little it's surface and add the filling in it
then add some cucumber then pour little pulp and serve it.

Chola

Ingredients:
250 g chickpeas(soaked about 8 hours)
3 medium size onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
5-6 green chillies( slit)
6 tsp oil
Salt
(Serve to 5)

Method:
Combine all the ingredients for cooking.
Take a pot and pour the chickpeas add chopped onions and all the spices(ginger paste, garlic paste, cumin paste and green chillies).
Add salt according to your taste.
Add the oil and sufficient oil and  mix it properly.
First cook in high heat then medium heat.
When the chickpeas become soft.
Serve it hot or cold with salad or something else as you wish.

Alu vorta

Ingredients:
250 gram potatoes(boiled & mashed).
2 dry chillies.
2 medium size onions(chopped).
5-6 tsp oil.
Salt.
(Serve to 4-5 person).

Method:
Take a bowl and combine all the ingredients to make delicious alur vorta.
First Heat a pan with 2 tsp oil and saute the dry chillies.
Then grind the chillies with 1/4 tsp salt.
Take a bowl then add chopped onions and grind chillies in it.
Then add mashed potatoes and oil mixing it properly.
Add salt as per your taste.
Serve with rice or bread.

Kolar bora

Ingredients:
2 medium size ripe banana
250 gram flour
Milk
Sugar
1/2 tsp baking powder
Oil
(serve to 4 person)

Method:
Take a bowl and combine all the ingredients without oil.
First pour flour, then add baking powder, mashed banana maxing it properly.
Add sugar according to your taste, add milk as much needed to make soft sticky batter.
Heat a pan with sufficient oil to make shallow fry the bora.
Take small portion in your hand and keep it slowly in the oil.
Fry it till it become golden brown.
Serve hot.

Dimer chop

Ingredients:
500 gram potatoes(boiled & mashed)
1 egg(boiled & minced)
3 medium size onions(chopped & fried)
4 dry chillies(fried)
1/2 cup gram flour
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp cumin paste
1/2 tsp chilly powder
salt
Oil
(serve to 6 person)

Method:
Take a bowl pour mashed potatoes add fried onions & chillies.
Add salt as par your taste and mix it properly, divide it in 12 equal portion.
Divide the minced egg also in 12 equal portion.
Use the minced egg like stuffing and cover it with mixing potatoes portion.
Make shape as you like.
Keep it aside.
Then take another pot  adding 1/2 cup gram flour, (ginger, garlic, cumin)paste,
chilly powder, salt according to taste and sufficient water to make a smooth batter.
Heat a pan with sufficient oil.
Shallow the dimer chop in the batter and shallow fry in the oil.
Till it become golden brown.
Serve hot with sauce or as you like.

Kima puri

Ingredients:
For puri:
500 gram flour
1/2 tsp baking powder
1/2 tsp salt
Water as needed
For puri stuffing:
250 gram beef(minced)
150 potatoes (boiled and mashed)
3 medium size onions(chopped)
1 tsp chilly powder
1/2 tsp cumin paste
1/2 tsp ginger paste
1/2 tsp garlic paste
salt
Oil
(Serving for 8 person)

Method:
Take a bowl and pour the flour, add salt,baking powder and add
water as needed for making soft dough.
Keep aside for 30 minutes.
Heat a pan with 5-6 tsp oil, add the chopped onions and saute it.
When the onions become brown add all the spices(chilly powder, cumin paste, garlic paste,
ginger paste ), add salt as per your taste then saute it for sometime.
Now add the minced beef and fry till the beef cooked properly.
Pour it in a bowl, make it cool down and add mashed potatoes in it.
Mix it properly add salt and chilly power if needed.
Now divide the stuffing in 16 equal portion, divide the dough also in 16 portion.
Then take a dough portion and roll out.
Then keep the stuffing  in the center and cover it with the dough.
Again roll out slowly and carefully, if some stuffing come out cover it with flour.
All the puri make like this.
Heat a pan with sufficient oil and shallow fry the puri till it become golden brown.
Serve hot.

Doi bora

Ingredients:
150 gram lentil(soaked & mashed)
1/2 cup rice flour
1/2 cup white flour
11/2 tsp green chill paste
1/2 tsp ginger paste
1/2 tsp onion paste
salt
2 cup yogurt
cumin powder
chilly powder
sugar
(Serving 7 person)

Method:
Soak the lentils for sometime and mashed it.
Make a mixer of 2 cup yogurt, cumin powder, chilly powder, salt and sugar.
Blending it add 2 cup water.
Add sugar, salt, cumin and powder according to taste to make good flavour.
Pour in bowl and keep aside.
Take another bowl and combine ingredients for bora.
Pour mashed lentils, rice flour, white flour add all the spices also
(green chilly, ginger, garlic and onion paste).
Add salt as per your taste.
Now mix all the ingredients properly.
Divide it in 16 equal portion.
Make shape as you like.
Heat a pan with sufficient oil and shallow fry the bora till it become golden brown.
Fry the bora then soaked it in water about 10 minutes.
Squeeze it and soaked it in doi mixing about 15 minutes.
Serve it cold.

Polau

Ingredients:
500 gram sunned-rice(washed)
2 cup water
2 medium size onions(chopped)
1/4 tsp ginger paste
1/4 tsp cumin paste
Oil
1/2 tsp salt
(serving 5 person)

Method:
Take a pot and boiled 2 cup water.
Take another pot and heat up with 5-6 tsp oil, add the chopped onions in it.
Saute it till the onions become golden brown.
Pour the fried onions in a plate.
On that pot pour 7-8 tsp oil and pour the sunned-rice.
Saute it till the rice become brown.
Then pour the boiled water in it.
Add ginger, cumin paste and 1/.2 tsp salt.
Cook it in medium heat till the water dry and rice cooked properly.
Garnish it with fried onions.
Serve hot with curry.
Calorie: +/-645

Chickpeas & potato cutlet

Ingredients:
150 gram chickpeas(boiled & mashed)
250 gram potatoes(boiled & mashed)
3 medium size onions chopped
green chilly(chopped)
Salt
Oil for fry
(serving 8 person)

Method:
Soak the chickpeas 8-10 hours and boiled it with salt, mashed it properly.
Boiled the potatoes and mashed it.
Heat up a pan with 4 tbsp oil, saute the chopped onions and green chillies,
till the onions become brown.
Take a bowl and combine all the ingredients for making cutlet.
Pour mashed chickpeas and potatoes, add the sauted onions and chillies.
Add some salt and mix all the ingredients properly.
Now make shape as you like.
Heat a pan with 3 tbsp oil and fry the cutlet till it become golden brown.
Serve hot.

Beef curry(Gosto Bhuna)

Ingredients:
250 gram beef.
250 gram potato.
2 medium size tomato(chopped).
150 gram onions(chopped).
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1/2 tsp turmeric powder.
1/2 tsp chilly powder.
150 gram oil.
salt to taste.
(serve to 5 person).

Method:
Cut the beef and potatoes in small quarter size, clean it.
Heat up a pan with 150 gram oil, add the chopped onions and 1/2 tsp salt in it.
Saute the onions till it become brown.
Now add all the spices(ginger paste, garlic paste, cumin paste,1/2 tsp chilly powder, 2 cardamom,
1 little stick cinnamon) in the pan.
Saute it in medium heat.
Then add the chopped tomatoes.
When the tomatoes little cooked add the beef and potatoes.
Stirring it to mix the ingredients properly.
Saute it for 15-20 minutes.
Then add 1 cup water and 5 green chillies.
Check salt according to taste.
Cover it and cook it till the water dry.
Serve hot with ruti(bread)

Paporer chat

Ingredients:
For papor:
250 gram gram flour(beson).
1/2 tsp salt.
1/4 tsp chilly powder.
1/2 tsp turmeric powder.
1/4 tsp baking powder.
1 tsp oil.
Oil for deep fry.
Water as needed for making soft dough.
For chat:
250 gram potatoes(boiled).
2 medium size onions(chopped & fried).
5-6 green chillies(minced).
2 cucumber(minced).
2 tomatoes (minced).
2 eggs(boiled & minced).
cumin powder.
chilly powder.
salt.
4 tsp oil.
(serving for 5 person)

Method:
Take a bowl combine all the ingredients for papor.
First pour gram flour, then add salt, chilly powder, turmeric powder, baking powder & oil.
Then add water as much needed for make a soft dough.
Now take small portion of the dough and make a ball, grease it with little oil
and roll out as thin, make shape as you like.
Heat a pan with sufficient oil and fry the papor till it become crisp.

Then take another bowl peel the boiled potatoes and mashed it.
Add the fry onions in the bowl, then add minced chillies, 4 tsp oil and salt according to your taste.
Mix the ingredients properly.
Then take a bowl and pour minced cumber, tomatoes & eggs add some cumin powder, chilly powder
& salt mix it perfectly to make salad.
Now take a papor piece and add some mashed potatoes and salad.
Serve it as snack.

Beguni

Ingredients:
250 gram Eggplant
150g gram flour
4 tbsp flour(maida)
1 tbsp rice flour
1/4 tbsp chilly powder
1/2 tbsp salt
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp cumin paste.
Oil for shallow fry
(Serve for 4 person)

Method:
Cut the eggplant into very thin slices.
Now take a bowl and combine all the ingredients.
First pour the gram flour. flour, then add all the spices.
chilly powder,ginger paste, garlic paste, cumin paste add salt according to taste.
Now add water and make a thick batter.
Shallow the eggplant slices into the batter.
Heat a pan with sufficient oil and deep fry the eggplant
till it become golden brown.
Serve hot.

Beson r attar bora

Ingredients:
250 gram rice-flour
150 gram gram-flour
200 gram onions(chopped)
6 green chillies(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp  cumin paste
Salt to taste
water for making batter
Soyabean oil for shallow fry
(serving for 5 person)

Method:
Take a bowl and mix all the ingredients for make a soft batter.
First pour the rice-flour, gram flour, chopped onions.
Then add all the spices(green chillies, ginger paste, garlic paste, cumin paste).
Add salt according to taste.
Add water and make soft batter.
Then heat up a pan with sufficient oil.
Make shape as you like and shallow fry bora in oil.
Fry it till it become golden brown.
Serve hot.

Fish curry(Macher jhol)

Ingredients:
7 piece Rohu
250 gram onions(chopped)
8 green chillies
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp cumin paste
1 tbsp turmeric powder
200gram oil
salt to taste

Method:
Marinate the fish with 1/4 tsp salt and 1/4 tsp turmeric powder.
Shallow fry it till it become brown.
Heat a pan with 200 gram oil, add the chopped onions in it.
Adding some salt. saute it till the onions become brown.
Mix all the spices in it(ginger paste, garlic paste, cumin paste, 8 green chillies).
Stir it and add the fried fish in it.
Cook it in middle heat for 15-20 minutes.
Now add 11/2 cup water boiled it in high it then cook sometime in low heat.
Serve it hot with rice.

Sweet Dish(Besan and attar laddu)

Ingredients:
1 cup gram flour
1/2 cup white flour
1/2 cup rice-flour
3 cardamom
2 piece cinnamon
10-12 tbsp soyabean oil
Sugar to taste

Method:
Heat up a pan with 10-12 tbsp oil.
Combine all the flour and pour in the pan.
Add 3 cardamom and 2 piece cinnamon.
Saute it till it become little brown.
Now add water and sugar as much needed.
Add water slowly and stirring it constantly.
Make a soft mixing add sugar as per your taste.
Now make round or oval shape and serve it cool.

Alur dam

Ingredients:
1 kg potatoes
250 gram tomatoes(chopped)
5 medium onions(chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin paste
1 tsp chilly powder
2 cardamom
cinnamon
Soyabean oil
3 tbsp yogurt
Salt to taste
(Serving 7-8 person)

Method:
Cut the potatoes  in big quarter size and prick with a toothpicks.
Add salt  in water and soak the potatoes  for 30 minutes.
Shallow fry the potatoes in oil.
Heat a pan with 7-8 tbsp oil, pour the chopped onions in it.
Saute the onions till it become brown.
Now add all the spices in it(ginger paste, garlic paste, cumin paste, chilly powder, 2 cardamom and cinnamon)
Stir it and mix all the ingredients properly.
Add salt as per your taste.
Add the chopped tomatoes in it, cook it till the tomatoes boiled properly.
Then add the fried potatoes and stir it.
Cook it for 10-15 minutes.
Then add 1 cup water boiled it in high heat.
Now cook sometime in low heat, add the yogurt in it.
Serve hot with rice or bread.

Doi chicken

Ingredients:
2 medium size chicken
250 gram onions(chopped)
1 tbsp ginger paste
1 tbsp garlic paste
2 cardamom
2 little piece cinnamon
250 gram oil
8 green chillies(chopped)
1 cup yogurt
salt to taste
(Serving 8 person)

Method:
Cut the chicken & wash it.
Marinate the chicken with 1 cup yogurt.
Keep it for 15 minutes.
Heat a pan with 250 gram oil, pour the chopped onions in it.
Add 1/2 tbsp salt.
Saute it till the onions become brown.
Pour the marinate  chickens in the pan and stir it.
Add the cardamoms,cinnamon,ginger paste, garlic paste, chopped green chillies in it.
Stirring it constantly, so that all the spices mix with chicken properly.
Cook it in medium heat for 15 minutes.
Now add 1 cup water.
Boiled it and check salt as per your taste.
Cook it for some times add water if needed.
Serve hot with rice or polau.

Potato chips

Ingredients:
1/2 kg potatoes
1/2 tbsp salt
1/2 tbsp chilly powder.
Oil for shallow fry

Method:
Cut the potatoes very thin slices.
Smear the chilly powder & salt in potato slices.
Keep for sometime.
Heat a pan with sufficient oil shallow fry the potato slices till it become golden brown.
Serve hot.

Khasta porota with alu vaji

Ingredients:
For khasta porota
2 cup flour.
1/2 tbsp salt.
2 eggs.
Milk .
oil for fry.
For Alu vaji.
1 kg potatoes(minced).
250 gram oil.
7-8 green chilly(chopped).
250 gram onions(chopped).
 1/2 tbsp turmeric powder.
salt to taste.
(Serving 5 person)

Method:
Take a bowl combine all the ingredients for khasta porota(flour,salt,eggs & milk).
Mix the ingredients properly and use milk & flour as extra needed for making soft dough.
Now take a small portion off the dough and roll out in oval shape.
And fry in a wok pour little oil, fry it till it become golden brown.

Now Heat a pan with 250 gram oil, pour the potatoes,green chillies, onions, turmeric powder & salt as par your taste.
Cook it in medium heat.
Saute it till the potatoes boiled properly.
Serve hot with hot khasta porota.