Ingredients:
250 gram beef.
250 gram potato.
2 medium size tomato(chopped).
150 gram onions(chopped).
1 tsp garlic paste.
1 tsp ginger paste.
1 tsp cumin paste.
1/2 tsp turmeric powder.
1/2 tsp chilly powder.
150 gram oil.
salt to taste.
(serve to 5 person).
Method:
Cut the beef and potatoes in small quarter size, clean it.
Heat up a pan with 150 gram oil, add the chopped onions and 1/2 tsp salt in it.
Saute the onions till it become brown.
Now add all the spices(ginger paste, garlic paste, cumin paste,1/2 tsp chilly powder, 2 cardamom,
1 little stick cinnamon) in the pan.
Saute it in medium heat.
Then add the chopped tomatoes.
When the tomatoes little cooked add the beef and potatoes.
Stirring it to mix the ingredients properly.
Saute it for 15-20 minutes.
Then add 1 cup water and 5 green chillies.
Check salt according to taste.
Cover it and cook it till the water dry.
Serve hot with ruti(bread)
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