Ingredients:
1 kg potatoes
250 gram tomatoes(chopped)
5 medium onions(chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin paste
1 tsp chilly powder
2 cardamom
cinnamon
Soyabean oil
3 tbsp yogurt
Salt to taste
(Serving 7-8 person)
Method:
Cut the potatoes in big quarter size and prick with a toothpicks.
Add salt in water and soak the potatoes for 30 minutes.
Shallow fry the potatoes in oil.
Heat a pan with 7-8 tbsp oil, pour the chopped onions in it.
Saute the onions till it become brown.
Now add all the spices in it(ginger paste, garlic paste, cumin paste, chilly powder, 2 cardamom and cinnamon)
Stir it and mix all the ingredients properly.
Add salt as per your taste.
Add the chopped tomatoes in it, cook it till the tomatoes boiled properly.
Then add the fried potatoes and stir it.
Cook it for 10-15 minutes.
Then add 1 cup water boiled it in high heat.
Now cook sometime in low heat, add the yogurt in it.
Serve hot with rice or bread.
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