Khasta porota with alu vaji

Ingredients:
For khasta porota
2 cup flour.
1/2 tbsp salt.
2 eggs.
Milk .
oil for fry.
For Alu vaji.
1 kg potatoes(minced).
250 gram oil.
7-8 green chilly(chopped).
250 gram onions(chopped).
 1/2 tbsp turmeric powder.
salt to taste.
(Serving 5 person)

Method:
Take a bowl combine all the ingredients for khasta porota(flour,salt,eggs & milk).
Mix the ingredients properly and use milk & flour as extra needed for making soft dough.
Now take a small portion off the dough and roll out in oval shape.
And fry in a wok pour little oil, fry it till it become golden brown.

Now Heat a pan with 250 gram oil, pour the potatoes,green chillies, onions, turmeric powder & salt as par your taste.
Cook it in medium heat.
Saute it till the potatoes boiled properly.
Serve hot with hot khasta porota.