Ingredients:
7-8 piece 4 inch salmon fish
250 gram onions(chopped)
8 green chillies(chopped)
1 cup yogurt
1 tbsp ginger paste
1 tbsp garlic paste
5 tbsp oil
Salt to taste
(Serving 4 person)
Method:
Take a pot and marinate the fish pieces with 1 cup yogurt.
Keep it for sometimes.
Then heat a pan with 5 tbsp oil, pour the chopped onions in it.
Saute it till it become brown.
Now add all the spices(1 tbsp ginger paste, 1 tbsp garlic paste, 8 chopped green chillies)
Stirring it and pour the marinate fish in it.
Add salt as per your taste.
Cook in medium heat.
When the fish become soft add 1 cup water and boiled a little time.
Serve it hot with rice or polau.
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