Khurma

Ingredients:
1 cup flour.
2 tablespoon oil.
1/2 teaspoon salt
water to making soft dough.

Soyabean oil for shallow fry.
To make syrup
Jaggery or sugar as per your taste.
Water.

Method:
Combine 1 cup flour, 2 tbsp oil, 1/2 tsp salt and water in a bowl.
Add flour if extra needed and water to make a soft dough.
Now roll out as a thick oval shape.
And cut as a thin stick shape.
Heat a pan with sufficient  oil and shallow fry the khurma stick till it become golden brown.
Now take a pot and add jaggery or sugar as per your taste add water in it.
Heat the pot and stir it to make a thick syrup.
When it become thick pour khurma in it stir it very little time.
Serve cool.