Ingredients:
For eggplant wrapper:
2 big sized eggplant
4 tablespoon flour
2 cup water
1 tablespoon salt
Oil for fry
For eggplant stuffing:
1 cup Salmon(boiled)
1 cup boiled rice
1/2 cup onions(chopped)
1 tablespoon chilly powder
1/4 table spoon ginger paste
1/4 tablespoon garlic paste
Salt to taste
(Serving 5 person)
Method:
Cut the eggplant into slices.
Take a pot pour 2 cup water add 1 tsp salt & pour the slices eggplant in it.
Soak it 30 minutes.
Now drained the slices.
Smear flour and fry it in a pan.
Take a pot and boiled the fish with 1 cup water, adding 1/4 tsp chilly powder, 1/2 tsp salt.
When it boiled make it boneless.
You can use other fish also.
Heat up another pan with 4 tsp oil, pour the onions in it.
Stir it when the onions become brown, pour the fish in it.
Stirring it, add 1/4 tsp ginger paste, 1/4 tsp garlic paste,1/2 tsp chilly powder.
Stir it constantly,
Add the boiled rice & add salt to taste.
Stir it for a little time.
Now take a piece fry eggplant put some stuffing in it and fold it serve it hot.
কোন মন্তব্য নেই:
একটি মন্তব্য পোস্ট করুন