Ingredients:
1 cup boneless minced chicken.
4 medium size onions(chopped).
Rice flour 1 cup.
chilly powder.
1/2 tsp ginger paste.
1/2 tspgarlic paste.
salt to taste.
4 tbsp oil.
(Serving for 5 person)
Method:
Take a pot and pour 1/2 cup water, add little salt and when it boiled pour flour slowly and stir it.
Make a soft dough.
Add extra water or flour if needed.
Now make 7-8 rice ball.
Cook all the ball in steam.
Your steam rice cake is ready now make it cool.
Then take a pan heat up with 4 tbsp oil, add the chopped onions in it.
Saute it when it become brown, pour the minced chicken in it.
Stirring it and add the spices(ginger paste, garlic paste, chilly powder).
Add salt as per your taste.
Saute it and cut the steam rice cake in quarter size and add in the pan.
Saute it for sometime serve hot.
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