Ingredients:
For making dough
500 gram flour
2 tablespoon oil
1/2 tablespoon salt & water
For Stuffing
250 gram Lentils
3 medium size onions(chopped)
4 green chilly(chopped)
3 tablespoon oil
1/2 tablespoon turmeric powder
salt to taste
Oil for deep-fry.
How to make puri:
Take a pot pour the flour, add 2 tsp oil, 1/2 tsp salt and water.
Mix properly and make soft dough.
Divide the dough into equal portion.
Now take a pan heat up with 3 tsp oil.
Add the chopped onions and green chilly.
Stirring it.
Clean the lentils when the onions become brown pour the lentils in it.
Stir it, mix 1/2 tsp turmeric powder and salt as per your taste.
pour 1 cup water and cover it.
when the water dry up pour it in a bowl for cool down.
Roll out each portion of the dough into a small diskette.
Now take some lentils and keep it in the diskette center.
Cover the stuffing with the dough by slowly stretching.
Seal it tightly.
All the portion stuffing like this.
Roll out each portion slowly & carefully
Heat up a pan with sufficient oil.
Deep-fry the puris in it.
Serve it hot.
(it's enough for 5 person)
Calorie: +/- 2051
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