Ingredients:
1 medium size chicken
1 egg
1 tablespoon cornflower
1/2 cup carrot (chopped)
2 onions(chopped)
1 tablespoon ginger chopped
2 little piece cinnamon
4-5 green chillies (chopped)
1 tablespoon oil
salt to taste
How to make:
Cut the chicken & mashed it.
Take a pressure cooker and pour all the ingredients, add water and boiled.
Wait till it take 2 whistle.
Then blend all the ingredients, then pour in a pot adding 1 liter water and boiled it.
When it boiled mix egg and stir it.
cook in medium heat.
Add 1 tsp cornflower and boiled it.
Then served it.
Ingredients:
For wonton wrapper:
2 cup flour
1 egg
1/2 tsp salt
Water as needed
For wonton filling:
1/2 cup potatoes minced
1/2 cup boneless chicken minced
2 onions chopped
1/4 tsp chilly powder
1/4 tsp ginger paste
2 tsp oil
salt to taste
Method:
Take a pot and pour 2 tsp oil and mix all the wonton's filling ingredients and fry it properly.
Take a bowl mix all the ingredients and make a soft dough.
Cover it and keep for 30 minutes.
Now roll out like this make the wrapper very thin.
Smear water one surface and pour filling in central
Now fold like this and press the wonton wrapper edge with finger so that it could stick properly.
Press slowly smear water and make a shape like this.
Serve hot with hot chicken soup or sauce
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