Quickly Egg Curry

Ingredients:

4 eggs
3 onions(chopped)
4 tablespoon oil
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon turmeric powder
1 tablespoon chilli powder
salt for taste

How to cook:

First take a pot and heat up with 4 tablespoon oil then chopped the onions and add in the pot.
stir it for a little time.
Add a little water
Then add 1 tablespoon  ginger and garlic paste, 1 tablespoon turmeric powder, 1 table spoon chilli powder and add salt.
stir it for 1 minute.
Add 1 cup water when the water boiled, break the eggs and pour in the pot slowly & carefully.
don't add the eggs in the pot in one side add it from different side.
cover the pot and cook in medium  heat and stir it from time time.
Check salt also.
After sometime your cooking will be finished.
Serve it hot with rice.
Calorie: +/-280