Ingredients:
2 medium size chicken
250 gram onions(chopped)
1 tbsp ginger paste
1 tbsp garlic paste
2 cardamom
2 little piece cinnamon
250 gram oil
8 green chillies(chopped)
1 cup yogurt
salt to taste
(Serving 8 person)
Method:
Cut the chicken & wash it.
Marinate the chicken with 1 cup yogurt.
Keep it for 15 minutes.
Heat a pan with 250 gram oil, pour the chopped onions in it.
Add 1/2 tbsp salt.
Saute it till the onions become brown.
Pour the marinate chickens in the pan and stir it.
Add the cardamoms,cinnamon,ginger paste, garlic paste, chopped green chillies in it.
Stirring it constantly, so that all the spices mix with chicken properly.
Cook it in medium heat for 15 minutes.
Now add 1 cup water.
Boiled it and check salt as per your taste.
Cook it for some times add water if needed.
Serve hot with rice or polau.
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