Ingredients:
250 gram Eggplant
150g gram flour
4 tbsp flour(maida)
1 tbsp rice flour
1/4 tbsp chilly powder
1/2 tbsp salt
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp cumin paste.
Oil for shallow fry
(Serve for 4 person)
Method:
Cut the eggplant into very thin slices.
Now take a bowl and combine all the ingredients.
First pour the gram flour. flour, then add all the spices.
chilly powder,ginger paste, garlic paste, cumin paste add salt according to taste.
Now add water and make a thick batter.
Shallow the eggplant slices into the batter.
Heat a pan with sufficient oil and deep fry the eggplant
till it become golden brown.
Serve hot.
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