Ingredients:
10 pointed gourd(potol)
250 gram beef(minced)
250 gram potatoes(boiled & mashed)
2 onions(chopped)
1/2 tsp ginger paste
1/2 tsp garlic paste
1/2 tsp cumin paste
1 tsp chilly powder
Vegetable oil
Salt
Method:
Wash the potols and rub it with knife.
Slit it but don't divide it, scoop out all the seeds carefully without dameging other side.
Grind the potol seeds.
Take a bowl and marinate the potol with 1/4 tsp chilly, 1/4 tsp turmeric powder
& 1/4 tsp salt.
Heat a pan with 5 tbsp oil and saute the potol till it become little brown.
Pour it in a plate and keep aside.
On that pan pour 7-8 tbsp oil, heat up and saute the chopped onions till
it become brown.
Add the minced beef in the pan and saute it.
Then add all the spices, grinding potol seeds and stirring it.
add salt as per your taste.
When the beef cooked properly, add mashed potatoes and saute it.
Pour in a plate and make cool.
Make holes in potol with a toothpick.
Then fill the potol, and heat a pan with 4 tbsp oil and saute all the potol.
Serve hot with rice.
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