Ingredients:
500 gram sunned-rice(washed)
2 cup water
2 medium size onions(chopped)
1/4 tsp ginger paste
1/4 tsp cumin paste
Oil
1/2 tsp salt
(serving 5 person)
Method:
Take a pot and boiled 2 cup water.
Take another pot and heat up with 5-6 tsp oil, add the chopped onions in it.
Saute it till the onions become golden brown.
Pour the fried onions in a plate.
On that pot pour 7-8 tsp oil and pour the sunned-rice.
Saute it till the rice become brown.
Then pour the boiled water in it.
Add ginger, cumin paste and 1/.2 tsp salt.
Cook it in medium heat till the water dry and rice cooked properly.
Garnish it with fried onions.
Serve hot with curry.
Calorie: +/-645
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