500 gram potatoes
1 kg cauliflower
4 medium tomatoes
1/2 tablespoon garam masala
1 table spoon turmeric powder
2 medium onions
7-8 green chilli
1/2 table spoon garlic paste
1/2 table spoon ginger paste
6 table spoon mustard oil
salt for taste
How to make:
Take off the peel of potatoes and cut them into quarter size, cut the cauliflower in quarter sized also and wash them.
wash the tomatoes and chop into quarter size.
Heat up two table spoon oil in a pot and fry the potatoes & cauliflower till it become brown.
Then chop the onions and take another pot heat up with 4 table spoon oils and pour the onions in the pot and fry it till it grown brown.
Then pour a little water in the onions and mix the garam masala powder,garlic paste,ginger paste,7-8 green chilli then stir it for 1 minute.
If you don't want to use garam masala powder,ginger,garlic paste then don't use them.
Then mix tomato.potato and cauliflower stir it and mix one cup water.
Mix salt for taste then cover and stir in medium heat.
Stir time to time.
When it become dry your cooking will be finished.
*This dish is enough for 10 person*