Ingredients:
250 gram pulses paste
250 gram onions(chopped)
8 Green chilles paste
3 tablespoon rice-flour
Salt to taste
Oil for fry
Method:
Soak the pulses in water about 5-6 hours & grind it.
Chopped the onions.
Grind the green chilles.
Take a bowl and mix the all ingredients without oil.
Heat a pan with sufficient oil.
Now take a small portion mix pulses use your finger and make a spherical shape.
Fry it in the oil till it become light brown.
All the mixing pulses fry like this.
Serve it hot with tea.
(it could serve for 5 person)
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