Tasty Recipe 4 U

সোমবার, ২৫ মার্চ, ২০১৩

Mughlai Porota

For Mughlai wrapper.
2 cup flour.
2 tablespoon oil.
1/2 teaspoon salt.
Water as needed for soft dough.
For Mughlai filling
3 eggs.
1 cup boneless minced chicken/beef/mutton.
1 cup onions(chopped).
4 tablespoon oil.
4 green chilly(chopped).
1/2 teaspoon ginger paste.
1/2 teaspoon garlic paste.
salt to taste.
Other ingredients
 Soyabean oil for shallow fry.
(Serving 4 person)

Take a bowl combine all the ingredients(2 cup flour,2 tsp oil,1/2 tsp salt) for making mughlai wrapper, add water as needed to make a soft dough.
Cover it and keep it for 30 minutes.
Now heat a pan with 4 tbsp oil pour the chopped onions in it.
Saute it when the onions look brown add all the spices(1/2 tsp ginger paste, 1/2 tsp garlic paste & chopped chillies) in it.
stir it and pour the minced chicken/beef/mutton in it.
If you are a vegetarian then you can use minced potatoes in it.
Add salt as per your taste.
Saute it for sometime Break 2 eggs and pour in the pan.
Stirring it for a little time now pour in a plate and make it cool down.
Divide it in 6 equal portion.
Divide the dough also in 6 equal portion and make a dough  ball.
Take a dough ball and roll out in forth angle size.
Break a egg in a pot and take a little portion and smear all over the wrapper.
Pour the filling in the central of the wrapper and spread it, don't spread in the edge of the wrapper.
Now fold write size then left size then the 2 edge of the wrapper fold it carefully.
Smear little water/egg if needed.
All the mughlai wrapper fold like this.
Heat up a pan with sufficient oil.
And shallow fry all the mughlai porota till it become golden brown.
Cut in piece and serve it hot with salad.

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