Tasty Recipe 4 U

সোমবার, ১১ মার্চ, ২০১৩

Chicken Curry

2 medium size chickens(cut in piece)
250 gram onions(chopped)
200 liter oil
1 tablespoon turmeric powder
1 tablespoon chilly powder
1 tablespoon garlic paste
1 tablespoon ginger paste
3 cardamoms
2 piece little cinnamon
Salt to taste
Water for boiled

Cut the chicken in piece and wash it.
Chopped the onions.
Heat a pan with 200 liter oil, add the chopped onions.
Stir it, add 1 tsp salt.
Saute it, when onions become brown, pour 2 chickens.
Stirring it constantly.
Add 1 tsp turmeric powder, 1 tsp turmeric powder, 1 tsp ginger paste, 1 tsp garlic paste.
Mix with the chicken properly.
Add 3 cardamoms & 2 little piece cinnamon.
Fry it for sometime, when the chickens color changed.
Add 2 cup water & cover it.
Check salt as per your taste.
Stir it when the water dry up, add more 1 cup water & boiled little.
Now your chickens cooked.
Serve it hot with rice & ruti.
(this chicken could serve for 8 person)
Calorie: +/- 15010kcal
Protein: +/- 88.4

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