Tasty Recipe 4 U

বুধবার, ৬ মার্চ, ২০১৩

Egg Pudding

Main ingredients:
4 eggs
1 liter milk
3 cardamom
4 tablespoon sugar
raisins or nuts for garnish

How to cook:
Take a pot boiled 1 liter milk again & again so that it become thick.
Then pour it in a bowl.
When it become cool, add 4 eggs, 3 cardamom & 4 tablespoon  sugar in the bowl.
Mix it properly.
Then bake it in oven.
If you don't have oven then take a big saucepan pour some water.
Take another bowl make it grease.
Pour the eggs mixing in it.
Set it in the saucepan, cover it with a lid and  keep a heavy things over the lid.
So that your bowl couldn't move.
Cook it in medium heat 15-20 minutes.
Check that your pudding properly cooked.
Cut it piece with a knife and garnish it with raisins or nuts.
Serve it hot or cold as you like.
Calorie: +/-630
Protein: +/-56 grams

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