Beef stuffed cheesy bun

Just think that you are having a bite of this bun and when you closed your eyes you get the cheesy, moist texture of it. You will lost yourself in the taste of this bun.

Let's see how to made this yummy bun,

Ingredients:
2 cup(250 g) white flour.
1 tsp yeast.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1  cup warm water

For filling:
Grated cheese
1 cup boneless minced beef.
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.

Method:

Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.

Now take the dough and divide  it 8 equal portion.

Then take 1 portion of dough and make ovule shape.

Then make a hole and fill it with 1 portion of beef filling.

Add 1 tbsp grated cheese

Now close the edge.

Repeat this process to make all the bun.

Now bake it only five minute in microwave oven.

Serve hot.

Mango Pannacotta

Now we have plenty of mangoes, so just try this mango pannacotta recipe.  It needs only four ingredients to make this yummy Panna cotta.

Ingredients:
1 cup Mango pulp.
1 cup heavy cream.
2 tsp sugar.
3 tsp Unflavour Gelatin.
Dry fruits for garnishing.

Method:
Take a bowl soak the gelatin 5 minute.
Now take it in a pot and heat up.
Now stir it in low heat till the
gelatin melt.

Now take a bowl pour mango pulp, cream, sugar and Gelatin.
Mix well.

Now just pour it in a bowl and keep it in the freeze for 4 hour.

It will be best if you keep it in the freeze overnight.

Garnish it with dry fruits and serve.

Beef stuffed Bread roll

Now Ramadan month is going on and our Iftar don't complete if we don't have any fried foods.
But fried foods is not good for health. So you can do this bread roll for your Iftar. It will be a little different and special items for Iftar.

Ingredients:

For Bread you will need,

2 cup(250 g) white flour.
1 tsp yeast.
2 tsp oil
1 tsp salt.
1 tsp sugar.
1  cup warm water

For filling:
1 cup boneless minced beef.
1 cup boiled mashed potatoes
1/2 cup minced onion
8 minced green chilies
1/2 tsp Chilly powder.
1 tsp ginger paste
1 tsp garlic paste
Garam masla powder 1 tbsp.(Cumin and Cardamom)
3 tbsp tomato sauce
Soybean oil
Salt.

Extra ingredients
1 egg
5 tbsp butter.
1/2 cup grated cheese(Optional)

Method:

Take a bowl and add all your dough ingredients without water.
Now add water little by little to make soft dough.
Add more white flour if you need.
Now cover it with a lid and keep aside.

Now heat a pan with 3 tbsp oil add onion and green chilies saute it, add 1 tsp salt.
Add minced beef and garam masla powder saute it.
Add ginger and garlic paste, chilly powder.
Cook it perfectly.
Add tomato sauce.
Now add the mashed potatos mix well.
Check salt, add salt as per your taste.
Turn off heat and keep it aside.
Divide it in 8 equal portion.

Now take the dough and divide  it 8 equal portion.
Then roll out all the dough as thin as you can.
Make very thin bread.

Take a bowl break 1 egg whisk it with 2 tbsp oil/butter.

Now take a bread smear some egg mixture.
 Add 1 portion filling then add grated cheese(Optional).
Then roll it.
Then again smear some egg.
Then grease a non-stick pan, and follow the pictorial to do this Bread roll.

Then cover it with a lid.
Keep it in low heat for 20 minute.
Invert it add some oil then again keep it 20 minute.
Turn off heat and keep it like this for 15 minute.

Serve hot and enjoy... :)

Egg salad and chicken sandwich

Sandwich are easy to made but it taste really awesome. I just want to make evening snacks then I thought what could I made? so that everyone like it and just say yum when they have it. So I made this sandwich.


For this recipe I make two filling.

1. Egg salad
2. Chicken

Ingredients For Egg salad
1 egg
1/2 cup minced cucumber.
2 tbsp mayonnaise.
2 tsp tomato sauce.
2 tbsp chat masla/(roasted chilly,cumin powder).
1 tsp sugar.
Salt 1/2 tsp

Method:
Mix all the ingredients perfectly.

For Chicken filling.
Ingredients:
Chicken  shredded 1/2 cup
1 small size minced onion
2 green chilies minced.
Salt 1/2 tsp
Tomato sauce 1 tbsp

Method:
Heat up a pan with 2 tbsp oil add minced onion and chilies.
Now add chicken and saute it add salt.
Cook it till the chicken become tender.
Pour it in a bowl add tomato sauce in it.

How to make Sandwich:
Now take 6 slice bread.
Bake it little in a pan.
Now take 1 piece bread add 1/2 mixture of egg salad.
keep another bread now put 1/2 cooked chicken.
Put another bread.
Cut it in triangular shape.
Repeat this process to make another Sandwich.

Serve and enjoy this yummy recipe... :)

Bread Doi Bora

This recipe does not take a lot of time and you can make this for evening snacks and I think it is a perfect item for Iftar also.

For Doi bora we have to make two Items, Bora and doi gravy

Ingredients for Bora:

5 slice of bread
1/2 cup flattened rice.
2 tbsp rice flour.
2 medium size onion minced.
6 minced green chilies.
1/2 tsp cumin powder.
Soybean oil for deep fry.
Salt.

For Doi(yogurt) Gravy:
2 cup sour yogurt
3 tbsp sugar
3 tbsp chat masla/(chilly, cumin powder)
3 tsp salt
1/2 cup tamarind pulp.

Method:
For bora,
Now take a bowl and soak the bread and flattened rice with water.
When it become soft.
Squeeze it to remove all the extra water.
Now add all the spices,
Then add flour, mix it well.
Now make round shape,
Heat up a pan with 2 cup oil and make deep fry till it become golden brown.
Keep it in a plate.

Now take a bowl and mix all the ingredients  of  yogurt gravy.
Add 1/2 cup water.
Mix it well.
Now pour it over the Bora sprinkle some chat masla.

Serve and enjoy.

Ankon's oreo wafer dessert shooters

I just made some heavy cream and chocolate syrup then I thought to make a new dessert. Then I saw that I have some wafer and oreo biscuits at my home. Then I just get the idea to make oreo wafer  dessert shooters. I think children, teenage or adults everyone like this recipe. You can make it for any occasion  also. You can make the heavy cream and chocolate syrup any time and store it in freezer and so that you can use it any time  when you need.

Now first I will give you the recipe of heavy cream
For this you will need,
2 cup milk(250 ml)
2 eggs
2 tbsp white flour.
2 tbsp butter
Few drops of vanilla essence.
2 tsp sugar.

Method:
Take a pot heat up with 2 cup milk.
When it come into boil break the eggs add in it.
Mix it well.
Mix 2 tbsp flour with 5 tbsp of water then pour it in the milk.
Stir it, to make it thick.
Now take off from heat add vanilla essence, butter, sugar and blend it.
Now keep it in the freeze, if you want use it few days later then keep it in the freezer.

For chocolate syrup you will need,
1 cup milk
1 tsp custard powder
1 tsp cocoa powder.
Grated dark chocolate 3 tbsp.
1 tsp sugar.

Method:
Take a pot heat up with 1 cup milk.
Mix the custard and cocoa powder with few spoon of water.
Now add it in the milk pot.
Stir it.
Add grated chocolate and sugar.
Stir it so that all things mix perfectly.
Now turn off heat.
And keep it in the freeze.


For oreo wafer dessert shooters you will need.
1 cup heavy milk.
1/2 cup chocolate syrup.
4 crushed oreo biscuits
4 medium size crushed wafer
5 small glass.

Method:
Take a bowl mix the oreo crushed with heavy cream.
Now pour it in the glass.
Now crushed the wafer add over it.
Then add chocolate syrup.

Serve it chill.
Enjoy this... :)

Chocolate kunafa

I think especially chocolate lover will love this reciepe. I just made it to give a different taste in Kunafa.

Ingredients:
200 g Lachcha semai.
1/2 cup grated cheese
2 cup milk.
2 tsp custard powder
2 tsp cocoa powder
8 tsp sugar.
2 tbsp ghee.

Method:
For filling:
Take a pot heat up with 2 cup milk.
Now mix  the cocoa powder and custard powder with water.
When the milk come into boil add the mixture in it.
Add 8 tsp sugar.
Stir it continuously and make this very thick.
When it become thick turn off the heat.

Take a non-stick pan and add 2 tbsp ghee then make a layer with 100 g lachcha semai.
Now pour the half  filling again, add grated cheese over it.
Again make a layer with half of the lachcha semai now again pour the filling, again add grated cheese.
Now turn on heat and cover it with lid.

Then keep it in low heat 20-25 minute.
Turn off heat and keep it like this 10-15 minute.
Garnish it with dry fruits.
Cut it in pieces and serve..
Enjoy the chocolate flavour.