I think especially chocolate lover will love this reciepe. I just made it to give a different taste in Kunafa.
200 g Lachcha semai.
1/2 cup grated cheese
2 cup milk.
2 tsp custard powder
2 tsp cocoa powder
8 tsp sugar.
2 tbsp ghee.
Take a pot heat up with 2 cup milk.
Now mix the cocoa powder and custard powder with water.
When the milk come into boil add the mixture in it.
Add 8 tsp sugar.
Stir it continuously and make this very thick.
When it become thick turn off the heat.
Take a non-stick pan and add 2 tbsp ghee then make a layer with 100 g lachcha semai.
Now pour the half filling again, add grated cheese over it.
Again make a layer with half of the lachcha semai now again pour the filling, again add grated cheese.
Now turn on heat and cover it with lid.
Then keep it in low heat 20-25 minute.
Turn off heat and keep it like this 10-15 minute.
Garnish it with dry fruits.
Cut it in pieces and serve..
Enjoy the chocolate flavour.