Tasty Recipe 4 U

বৃহস্পতিবার, ১১ জুন, ২০১৫

Morog polau/ Chicken biryani

I think everyone like to eat chicken biryani I also like this a lot. Now anyone can make this biryani at home. I just want to share with you my recipe. So now I will tell You how I make this chicken biryani.

1. 5 cup(1 kg & 250 g)of Polau rice.
2. 2 kg chicken cut in pieces.
3. 2 1/2  tbsp ginger paste.
4. 2 1/2  tbsp garlic paste.
5. 2 1/2  tbsp cumin paste.
6. 2 cup minced onion.
7. 1 cup curd
8. Salt
9. Oil
10. 4 cardamom
11. 4 medium size cinnamon stick

Take a bowl and marinate the chicken pieces with 2 tbsp ginger, garlic & cumin paste.
Add 1 tsp salt and keep it aside for 30 minutes.
Meanwhile fry 1 cup minced onion till it become golden brown and keep aside.
Then heat a pan with 1/2 cup oil then add 1 cup minced onion & 20 slit green chilies( I like spicy) .
Add 2 cardamom and 2 cinnamon stick
Cook it till it become brown.
Then add the marinate chicken and stir it then cover it with a lid and simmer it.
Then add 1 cup of water check salt and simmer a little bit.
When the chicken cooked perfectly separate it from the spices and keep it in a bowl.
Now wash the rice and drain it.
Heat a pan with 5 tbsp oil now add 1/2 tsp ginger, garlic and cumin paste.
Add 2 cardamom and 2 cinnamon stick.
Then add the rice and stir it till it become brown.
Add the separate chicken spices and stir it.
Boil 10 cup water.
Add it in the rice.
Add 2 tsp salt.
Cook it in high heat.
Then cook in low heat cover it with a lid.
When the rice cooked perfectly make a hole between rice then add the chicken pieces and fried onion.
Mix it perfectly.
Then simmer it in low heat.

Serve it hot and enjoy.

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