This recipe does not take a lot of time and you can make this for evening snacks and I think it is a perfect item for Iftar also.
For Doi bora we have to make two Items, Bora and doi gravy
Ingredients for Bora:
5 slice of bread
1/2 cup flattened rice.
2 tbsp rice flour.
2 medium size onion minced.
6 minced green chilies.
1/2 tsp cumin powder.
Soybean oil for deep fry.
Salt.
For Doi(yogurt) Gravy:
2 cup sour yogurt
3 tbsp sugar
3 tbsp chat masla/(chilly, cumin powder)
3 tsp salt
1/2 cup tamarind pulp.
Method:
For bora,
Now take a bowl and soak the bread and flattened rice with water.
When it become soft.
Squeeze it to remove all the extra water.
Now add all the spices,
Then add flour, mix it well.
Now make round shape,
Heat up a pan with 2 cup oil and make deep fry till it become golden brown.
Keep it in a plate.
Now take a bowl and mix all the ingredients of yogurt gravy.
Add 1/2 cup water.
Mix it well.
Now pour it over the Bora sprinkle some chat masla.
Serve and enjoy.
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