Chicken fry I think it is rare to find anyone who doesn't love chicken fry. It does not take a lot of time to cook and you can have it as snack, Iftar time or as dinner.
Ingredients:
For marinating:
1/2 kg chicken cut in pieces.
1/2 tsp garlic paste.
1/2 tsp ginger paste.
1/2 tsp cumin paste 1/2 tsp chilly powder.
1/2 tsp garam masla powder.
1 tsp lemon juice.
1/2 tsp salt.
For batter:
3 tbsp white flour.
2 tbsp rice flour.
1 egg.
1 tsp baking powder.
Method:
Take a bowl and marinate the chicken with marinating ingredients.
It will be best if you keep marinate for 3-4 hour, or just keep it 15-20 minutes.
Then add egg in the bowl, add 3 tbsp white flour, 2 tbsp flour and baking powder.
Combined all the ingredients together.
Now heat up a pan with sufficient oil.
Now put half of the chicken.
Cover it with a lid and keep it in low heat 15 minutes.
Then put off the lid.
Then fry it in high heat 10 minutes.
Now take out all the fried chicken and keep it in a plate.
Fry all the chicken like this.
Serve hot with salad or as you like..
Enjoy.... :-)
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