1. 2 cup/500 g milk.
2. 4 ripe mangoes (2 mangoes cut in cube & 2 mangoes puree)
3. 2 egg.
4. 3 tbsp custard powder.
5. 4 digestive biscuits(Optional)
7. Dry fruits for garnishing.
8. 1 tbsp cornflour.
9. Vanilla essence.
I used this heavy cream instead of whipped cream
Take a pot and boil 1 cup of milk.
Add 2 eggs and stir it continuously.
Add 4 tsp sugar and 1 tbsp cornflour.
When it become thick pour it in a bowl and add 2 tbsp butter and 1 tsp vanilla essence.
Blend it then chill it in the freeze.
Pour another 1 cup of milk and boil it with 2 tsp sugar.
Now mix the custard powder with water.
Add it in the boiled milk.
Stir it till it become very thick.
You can add more sugar as per your taste.
When it become thick pour it in a bowl and mix 2 mangoes puree.
Now chill it in the freeze.
For serving take a glass make a layer with crushed biscuits, heavy cream, mango custard then add some mango cube.
Repeat this process to fill the glass garnish with some dry fruits. .
Serve it chill.