For making this pasta you have to follow this instruction.
100 g pasta.
1 cup minced boneless chicken.
1/2 cup minced onion
6 slit green chilies.
2 tbsp butter/soybean oil
1 tbsp garam masla powder
For White sauce:
2 tbsp butter.
2 tbsp white flour.
1/2 cup grated cheese.
1 cup milk
1 Bay leaf.
First we will make white sauce
For this take a pan and heat up with 2 tbsp butter.
Then add 2 tbsp flour saute it.
Don't make it brown just saute it to remove the raw taste of flour.
Then turn off the heat Now add 1 cup milk little by little and mix it.
Then turn on the heat and add whole peel onion,bay leaf, cloves.
Add grated cheese and 1/2 tsp salt.
Cook it till it become thick and come into boil.
Take off the spices(Bay leaf, cloves, onion from it)
Now keep it aside.
Take a pot add literally 2 cup water add 1/2 tsp salt.
When it come into boil add the pasta and cooked it till it become tender.
Now drain it in a sieve.
Now heat up a pan with 2 tbsp butter you can use soybean oil also.
Then add onion, green chilies, 1/2 tsp salt and saute it.
Add the minced chicken and saute it.
Cover it with a lid.
Then add 1 tbsp Garam masla.
Saute it when your chicken cooked well add the pasta in it.
Mix it well.
Then add the white sauce in it.
Check salt and spicy add more spicy or salt as per your taste.
keep it in low heat for 5-10 minute.
Your Creamy Cheesy pasta is ready now serve it hot.